How to make Mochi Banana Bread
Mix rice flour, mochi flour, sugar, and baking powder
In a large bowl, mix banana mash, coconut milk, and oil
Then, incorporate the flour mix and whisk all into a creamy batter
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Pour the mochi cake batter into a greased tin and level it
Bake for 50 minutes until golden and spongy
Enjoy a nice slice of this soft and gooey mochi banana bread!