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Mix rice flour, mochi flour, sugar, and baking powder
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In a large bowl, mix banana mash, coconut milk, and oil
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Then, incorporate the flour mix and whisk all into a creamy batter
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Pour the mochi cake batter into a greased tin and level it
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Bake for 50 minutes until golden and spongy
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Enjoy a nice slice of this soft and gooey mochi banana bread!