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How to make Mochi Bread

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs

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Mix mochi flour with starch, salt, water and oil

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Work all into a pliable dough

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Roll the dough into small balls

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Then coat them with black and white sesame seeds

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Score the rolls with a knife to help them rise evenly

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Bake them until puffed and crusty

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