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How to make Mochi Cookies

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
lowcarbs

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Mix mochi flour with starch, sugar, baking powder, and soft coconut oil

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Tip in the milk and work all into a cookie dough

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For the filling, cook mochi flour with sugar and water until stretchy

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Shape the cookie dough into discs and top with with a ball of mochi dough

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Then seal the cookie and roll it into a ball

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Enjoy awesome perks!

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Place the cookies on a tray and chill them in the fridge

Bake the cookies for 15 minutes

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Garnish them with coconut flakes and enjoy!

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