How to make Mochi Cookies

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allergy free vegan low calorie low fat low carbs

This browser does not support the video element. Mix mochi flour with starch, sugar, baking powder, and soft coconut oil Watch Recipe

This browser does not support the video element. Tip in the milk and work all into a cookie dough Watch Recipe

This browser does not support the video element. For the filling, cook mochi flour with sugar and water until stretchy Watch Recipe

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This browser does not support the video element. Shape the cookie dough into discs and top with with a ball of mochi dough Watch Recipe

This browser does not support the video element. Then seal the cookie and roll it into a ball Watch Recipe

This browser does not support the video element. Place the cookies on a tray and chill them in the fridge Watch Recipe

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Bake the cookies for 15 minutes Watch Recipe

This browser does not support the video element. Garnish them with coconut flakes and enjoy! Watch Recipe

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