How to make Mont Blanc Tart

This browser does not support the video element. Boil and peel the chestnuts View Recipe

This browser does not support the video element. Boil them with milk into a chunky mash View Recipe

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This browser does not support the video element. Blitz the chestnuts with icing sugar, cocoa, and vanilla View Recipe

This browser does not support the video element. Make the tart bases dough View Recipe

This browser does not support the video element. Line tart tins with the dough and fill them with baking beads View Recipe

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This browser does not support the video element. Bake them until golden View Recipe

This browser does not support the video element. Whip the double cream with sugar until firm View Recipe

This browser does not support the video element. Fold 1/3 of the cream into the chestnut paste View Recipe

This browser does not support the video element. Crumble the meringues into the remaining cream View Recipe

This browser does not support the video element. Fill the tart bases with the meringue cream View Recipe

This browser does not support the video element. Pipe the chestnut cream over the filling View Recipe

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