This colourful Moroccan cauliflower rice bowl bursts with flavourful and nutritious ingredients.
It's super quick to prepare, perfect for a speedy dinner or a healthy lunch box.
Add the cauliflower florets to a food processor and blitz them in short pulses into small grains.
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Heat a drizzle of olive oil in a skillet, add the cauliflower rice, and cook it uncovered for 5-8 minutes.
Mix the lemon zest, half of the lemon juice, spices, salt and pepper in a bowl.
Remove the tough stems from the kale, shred the leaves, and mix them with lemon juice. Then, massage the kale with your hands to soften it.
Divide the cauliflower rice, chickpeas, and kale among bowls. Then, top them with goji berries, pistachios, and pour in the dressing.