Moroccan Cauliflower Rice with Chickpeas

Name: Moroccan Cauliflower Rice with Chickpeas
Total time: 30 min
Yield: 2 servings
Ingredients: 180 g of Cauliflower; 1 tbsp of Extra Virgin Olive Oil; 260 g of Canned Chickpeas; 120 g of Kale; 0.5 tsp of Cumin; 1 tsp of Paprika; 0.5 tsp of Cayenne Pepper; 0.5 tsp of Allspice; 0.5 tsp of Ginger; 0.5 tsp of Cinnamon; 0.5 tsp of Black Pepper; 1 Lemon; 0.5 tbsp of Apple Cider Vinegar; 20 g of Goji Berry; 30 g of Raisins; 50 g of Pistachios; Fresh Coriander to taste

how to make

quick dairy free gluten free vegan fibre rich high protein

STEP 1

Cut the cauliflower into florets, pat them dry, and crumble them into rice-like shreds using a cheese grater. Goji Berry 20 g Raisins 30 g Pistachios 50 g Fresh Coriander to taste Cumin 0.5 tsp Paprika 1 tsp Cayenne Pepper 0.5 tsp Allspice 0.5 tsp Ginger 0.5 tsp Cinnamon 0.5 tsp Black Pepper 0.5 tsp Lemon 1 Apple Cider Vinegar 0.5 tbsp Cauliflower 180 g Extra Virgin Olive Oil 1 tbsp Canned Chickpeas 260 g Kale 120 g Adjust servings and measurement unit in the full recipe page .

STEP 2

In a frying pan, heat the olive oil and cook the cauliflower, chickpeas, and kale for 8 minutes until tender. Goji Berry 20 g Raisins 30 g Pistachios 50 g Fresh Coriander to taste Cumin 0.5 tsp Paprika 1 tsp Cayenne Pepper 0.5 tsp Allspice 0.5 tsp Ginger 0.5 tsp Cinnamon 0.5 tsp Black Pepper 0.5 tsp Lemon 1 Apple Cider Vinegar 0.5 tbsp Cauliflower 180 g Extra Virgin Olive Oil 1 tbsp Canned Chickpeas 260 g Kale 120 g Adjust servings and measurement unit in the full recipe page .

STEP 3

Sautee the rice with the dressing ingredients, namely cumin, paprika, cayenne pepper, allspice, ginger, cinnamon, black pepper, zest and juice of the lemon, and apple cider vinegar. Goji Berry 20 g Raisins 30 g Pistachios 50 g Fresh Coriander to taste Cumin 0.5 tsp Paprika 1 tsp Cayenne Pepper 0.5 tsp Allspice 0.5 tsp Ginger 0.5 tsp Cinnamon 0.5 tsp Black Pepper 0.5 tsp Lemon 1 Apple Cider Vinegar 0.5 tbsp Cauliflower 180 g Extra Virgin Olive Oil 1 tbsp Canned Chickpeas 260 g Kale 120 g Adjust servings and measurement unit in the full recipe page .

STEP 4

Serve the cauliflower rice with soaked and drained Goji berries and raisins, chopped pistachio nuts, and fresh coriander. Enjoy! Goji Berry 20 g Raisins 30 g Pistachios 50 g Fresh Coriander to taste Cumin 0.5 tsp Paprika 1 tsp Cayenne Pepper 0.5 tsp Allspice 0.5 tsp Ginger 0.5 tsp Cinnamon 0.5 tsp Black Pepper 0.5 tsp Lemon 1 Apple Cider Vinegar 0.5 tbsp Cauliflower 180 g Extra Virgin Olive Oil 1 tbsp Canned Chickpeas 260 g Kale 120 g Adjust servings and measurement unit in the full recipe page .

how to make

Moroccan Cauliflower Rice with Chickpeas

STEP 1

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

STEP 2

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

STEP 3

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

STEP 4

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

Cumin	0.5tsp
Paprika	1tsp
Cayenne Pepper	0.5tsp
Allspice	0.5tsp
Ginger	0.5tsp
Cinnamon	0.5tsp
Black Pepper	0.5tsp
Lemon	1
Apple Cider Vinegar	0.5tbsp

how to make

Moroccan Cauliflower Rice with Chickpeas

STEP 1

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

STEP 2

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

STEP 3

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

STEP 4

Ingredients List

To Serve

For the Moroccan Dressing

For the Cauliflower Rice

FREE EBOOK