How to make Moroccan Cauliflower Rice with Chickpeas

BY FOODACIOUSLY

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This colourful Moroccan cauliflower rice bowl bursts with flavourful and nutritious ingredients.

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It's super quick to prepare, perfect for a speedy dinner or a healthy lunch box.

quick
dairyfree
glutenfree
vegan
fibrerich
highprotein
Step 1

Add the cauliflower florets to a food processor and blitz them in short pulses into small grains.

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Step 2

Heat a drizzle of olive oil in a skillet, add the cauliflower rice, and cook it uncovered for 5-8 minutes.

Step 3

Mix the lemon zest, half of the lemon juice, spices, salt and pepper in a bowl.

Step 4

Remove the tough stems from the kale, shred the leaves, and mix them with lemon juice. Then, massage the kale with your hands to soften it.

Step 5

Divide the cauliflower rice, chickpeas, and kale among bowls. Then, top them with goji berries, pistachios, and pour in the dressing.

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