how to make
Moroccan Cauliflower Rice with Chickpeas
Cut the cauliflower into florets, pat them dry, and crumble them into rice-like shreds using a cheese grater. In a frying pan, heat the olive oil and cook the cauliflower, chickpeas, and kale for 8 minutes until tender. Sautee the rice with the dressing ingredients, namely cumin, paprika, cayenne pepper, allspice, ginger, cinnamon, black pepper, zest and juice of the lemon, and apple cider vinegar. Get It! Serve the cauliflower rice with soaked and drained Goji berries and raisins, chopped pistachio nuts, and fresh coriander. Enjoy!