How to make Moroccan Cauliflower Rice with Chickpeas

Step 1

Add the cauliflower florets to a food processor and blitz them in short pulses into small grains.

Step 2

Heat a drizzle of olive oil in a skillet, add the cauliflower rice, and cook it uncovered for 5-8 minutes.

1500 Calorie Weight-Loss Meal Plan


Step 3

Mix the lemon zest, half of the lemon juice, spices, salt and pepper in a bowl.

Step 4

Remove the tough stems from the kale, shred the leaves, and mix them with lemon juice. Then, massage the kale with your hands to soften it.

Step 5

Divide the cauliflower rice, chickpeas, and kale among bowls. Then, top them with goji berries, pistachios, and pour in the dressing.

Don't miss
the next recipe