How to make Moroccan Cauliflower Rice with Chickpeas
Step 1
Add the cauliflower florets to a food processor and blitz them in short pulses into small grains.
Step 2
Heat a drizzle of olive oil in a skillet, add the cauliflower rice, and cook it uncovered for 5-8 minutes.
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Step 3
Mix the lemon zest, half of the lemon juice, spices, salt and pepper in a bowl.
Step 4
Remove the tough stems from the kale, shred the leaves, and mix them with lemon juice. Then, massage the kale with your hands to soften it.
Step 5
Divide the cauliflower rice, chickpeas, and kale among bowls. Then, top them with goji berries, pistachios, and pour in the dressing.