How to make Moroccan Cauliflower Rice with Chickpeas
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This colourful Moroccan cauliflower rice bowl bursts with flavourful and nutritious ingredients.
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It's super quick to prepare, perfect for a speedy dinner or a healthy lunch box.
Add the cauliflower florets to a food processor and blitz them in short pulses into small grains.
Heat a drizzle of olive oil in a skillet, add the cauliflower rice, and cook it uncovered for 5-8 minutes.
Mix the lemon zest, half of the lemon juice, spices, salt and pepper in a bowl.
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Divide the cauliflower rice, chickpeas, and kale among bowls. Then, top them with goji berries, pistachios, and pour in the dressing.