Mung Bean Burger

Name: Mung Bean Burger
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 110 g of Raw Mung Beans; 100 g of Onion; 2 Garlic Cloves; 100 g of Cooked Beetroot; 10 g of Fresh Coriander; 40 g of Oat Flour (or Wholemeal Flour); 2 tbsp of Ground Flaxseeds; 1 tsp of Garam Masala; 2 tbsp of Nutritional Yeast (optional); 1 tbsp of Canola Oil (for greasing)

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allergy free vegan low fat fibre rich low carbs low sugars

This browser does not support the video element. Cook the mung beans for 20 minutes

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This browser does not support the video element. Blitz all into a paste

This browser does not support the video element. Shape into patties

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Mung Bean Burger

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