This browser does not support the video element.

How to make Thai Mung Bean Coconut Curry

BY FOODACIOUSLY

This browser does not support the video element.

Soak green mung beans in water for 2-3 hours

This browser does not support the video element.

Heat coconut milk with green curry paste

This browser does not support the video element.

Add mung beans, stock, soy sauce, and sugar

This browser does not support the video element.

Simmer for 15 minutes with kaffir lime leaves

This browser does not support the video element.

Add sliced aubergines, coconut milk, and cook for 5 minutes

This browser does not support the video element.

Turn off the heat, tip in Thai basil and chillies, and serve!

Don't miss
the next recipe