How to make Thai Mung Bean Coconut Curry
Soak green mung beans in water for 2-3 hours
Heat coconut milk with green curry paste
Add mung beans, stock, soy sauce, and sugar
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Simmer for 15 minutes with kaffir lime leaves
Add sliced aubergines, coconut milk, and cook for 5 minutes
Turn off the heat, tip in Thai basil and chillies, and serve!