How to make Thai Mung Bean Coconut Curry

Soak green mung beans in water for 2-3 hours

Heat coconut milk with green curry paste

Add mung beans, stock, soy sauce, and sugar

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Simmer for 15 minutes with kaffir lime leaves

Add sliced aubergines, coconut milk, and cook for 5 minutes

Turn off the heat, tip in Thai basil and chillies, and serve!

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