How to make Thai Mung Bean Coconut Curry

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This browser does not support the video element. Soak green mung beans in water for 2-3 hours View Recipe

This browser does not support the video element. Heat coconut milk with green curry paste View Recipe

This browser does not support the video element. Add mung beans, stock, soy sauce, and sugar View Recipe

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This browser does not support the video element. Simmer for 15 minutes with kaffir lime leaves View Recipe

This browser does not support the video element. Add sliced aubergines, coconut milk, and cook for 5 minutes View Recipe

This browser does not support the video element. Turn off the heat, tip in Thai basil and chillies, and serve! View Recipe

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