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Soak the mung beans in water for 3 hours
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Then, boil them in a pot until tender
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Rinse the beans and leave them to drain excess water on a colander
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Then, add them to a bowl with all the other ingredients
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Mix and mash the beans into a dough and shape it into balls
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Let the falafels chill in the fridge for 15 minutes on a tray
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Finally, bake them for 20 minutes and enjoy!