How to make Mung Bean Falafel

dairy free vegan low fat fibre rich high protein low sugars

This browser does not support the video element. Soak the mung beans in water for 3 hours View Recipe

This browser does not support the video element. Then, boil them in a pot until tender View Recipe

This browser does not support the video element. Rinse the beans and leave them to drain excess water on a colander View Recipe

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This browser does not support the video element. Then, add them to a bowl with all the other ingredients View Recipe

This browser does not support the video element. Mix and mash the beans into a dough and shape it into balls View Recipe

This browser does not support the video element. Let the falafels chill in the fridge for 15 minutes on a tray View Recipe

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This browser does not support the video element. Finally, bake them for 20 minutes and enjoy! View Recipe

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