How to make Mung Bean Falafel

Soak the mung beans in water for 3 hours

Then, boil them in a pot until tender

Rinse the beans and leave them to drain excess water on a colander

Then, add them to a bowl with all the other ingredients

Mix and mash the beans into a dough and shape it into balls

Let the falafels chill in the fridge for 15 minutes on a tray

Finally, bake them for 20 minutes and enjoy!