How to make Sweet Yellow Mung Bean Paste

Soak yellow split mung beans in water until tender

Drain them and cook them in a pot of water for 30 min

Blend the cooked beans into a creamy puree

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Transfer the bean mash to a skillet and add oil and sugar

Stir well and cook until you have a dense paste

Let the sweet bean paste cool down before using it in pastries or buns!

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