How to make Sweet Yellow Mung Bean Paste

allergy free vegan low calorie low fat low carbs low sugars

This browser does not support the video element. Soak yellow split mung beans in water until tender View Recipe

This browser does not support the video element. Drain them and cook them in a pot of water for 30 min View Recipe

This browser does not support the video element. Blend the cooked beans into a creamy puree View Recipe

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This browser does not support the video element. Transfer the bean mash to a skillet and add oil and sugar View Recipe

This browser does not support the video element. Stir well and cook until you have a dense paste View Recipe

This browser does not support the video element. Let the sweet bean paste cool down before using it in pastries or buns! View Recipe

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