How to make Mushroom Tahini Pasta



This easy one-pot pasta recipe is prepared with Shiitake mushrooms, walnuts, and a creamy tahini sauce.

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This vegan dish is a tasty yet nutritionally balanced meal that bursts with fibres, healthy fats, and plant-based proteins.

Did you know?

Sterol compounds in Shiitake mushrooms help to keep your heart healthy.

Step 1

Toast the walnuts in a dry skillet or roast them in the oven at 160°C (320°F) for 10 minutes until fragrant. Meanwhile, chop the mushrooms.

Step 2

Sizzle the oil with garlic, oregano, cinnamon, and clove. Then add the mushrooms, season with salt and pepper, and cook for 10 minutes.

Step 3

Meanwhile, cook the pasta according to packet instruction. Then drain it, saving half a glass of cooking water for the tahini sauce.

Step 4Part 1

Add tahini, parsley, water, and cooked pasta to the mushrooms and stir well.

Step 4Part 2

Divide the pasta among serving bowls and top with roasted walnuts, chili flakes, and fresh parsley.

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