How to make Mushroom Tahini Pasta
Step 1
Toast the walnuts in a dry skillet or roast them in the oven at 160°C (320°F) for 10 minutes until fragrant. Meanwhile, chop the mushrooms.
Step 2
Sizzle the oil with garlic, oregano, cinnamon, and clove. Then add the mushrooms, season with salt and pepper, and cook for 10 minutes.
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Step 3
Meanwhile, cook the pasta according to packet instruction. Then drain it, saving half a glass of cooking water for the tahini sauce.
Step 4
Add tahini, parsley, water, and cooked pasta to the mushrooms and stir well.
Step 5
Divide the pasta among serving bowls and top with roasted walnuts, chili flakes, and fresh parsley.