RECIPE STORY

Mustard Crackers

by

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Did you know?

You can get half of your daily omega-3 with just a tablespoon of mustard seeds.

Step 1

In a bowl, combine ground flaxseeds with water, stir well, and leave to soak for 10 minutes.

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Step 2

Combine the prepared flaxseeds with flour, salt, oil, and mustard. Work the ingredients into a smooth dough kneading it for 5 minutes.

Step 3

Roll out the dough in between two sheets of parchment paper as thinly as possible.

Step 4

Sprinkle the cracker slab with mustard seeds, pressing them down, and then use a knife to cut out the outline of the crackers, both vertically and horizontally, into rectangular shapes.

Step 5

Bake for 60-70 minutes at 160°C (320°F) until the top is firm and lightly browned. Cool down on a wire rack before breaking the slab into crackers.

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