How to make Mustard Crackers
Step 1
In a bowl, combine ground flaxseeds with water, stir well, and leave to soak for 10 minutes.
Step 2
Combine the prepared flaxseeds with flour, salt, oil, and mustard. Work the ingredients into a smooth dough kneading it for 5 minutes.
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Step 3
Roll out the dough in between two sheets of parchment paper as thinly as possible.
Step 4
Sprinkle the cracker slab with mustard seeds, pressing them down, and then use a knife to cut out the outline of the crackers, both vertically and horizontally, into rectangular shapes.
Step 5
Bake for 60-70 minutes at 160°C (320°F) until the top is firm and lightly browned. Cool down on a wire rack before breaking the slab into crackers.