Starting from the classic Nigerian recipe, we made our chin chins vegan, sugar-free, and oven-baked instead of fried.
Ready in just 30 minutes, these sweet and crunchy bites are perfect for nibbling on without the guilt.
Health
Time
30mCost
150 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
10
In a bowl, combine the flour with starch, erythritol, baking powder, salt, and nutmeg.
| Wholemeal Flour | 300g |
|---|---|
| Potato Starch | 2tbsp |
| Erythritol (or Stevia) | 100g |
| Baking Powder | 1tsp |
| Salt | 0.25tsp |
| Nutmeg | 1tsp |
| Lemon | 1 |
| Canola Oil | 50mL |
| Almond Milk | 150mL |
Then, incorporate the lemon zest, 35ml (1.2 fl oz) of oil, and the almond milk.
| Wholemeal Flour | 300g |
|---|---|
| Potato Starch | 2tbsp |
| Erythritol (or Stevia) | 100g |
| Baking Powder | 1tsp |
| Salt | 0.25tsp |
| Nutmeg | 1tsp |
| Lemon | 1 |
| Canola Oil | 50mL |
| Almond Milk | 150mL |
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Work the ingredients until they come together into a compact and slightly sticky dough.
| Wholemeal Flour | 300g |
|---|---|
| Potato Starch | 2tbsp |
| Erythritol (or Stevia) | 100g |
| Baking Powder | 1tsp |
| Salt | 0.25tsp |
| Nutmeg | 1tsp |
| Lemon | 1 |
| Canola Oil | 50mL |
| Almond Milk | 150mL |
Next, roll out the dough to 1/2 cm (1/5 inch) thickness. Then, use a wheel cutter or knife to cut small squares.
| Wholemeal Flour | 300g |
|---|---|
| Potato Starch | 2tbsp |
| Erythritol (or Stevia) | 100g |
| Baking Powder | 1tsp |
| Salt | 0.25tsp |
| Nutmeg | 1tsp |
| Lemon | 1 |
| Canola Oil | 50mL |
| Almond Milk | 150mL |
Now, transfer the chin chins onto a tray and brush them with the remaining oil.
| Wholemeal Flour | 300g |
|---|---|
| Potato Starch | 2tbsp |
| Erythritol (or Stevia) | 100g |
| Baking Powder | 1tsp |
| Salt | 0.25tsp |
| Nutmeg | 1tsp |
| Lemon | 1 |
| Canola Oil | 50mL |
| Almond Milk | 150mL |
Bake them for 20 minutes at 190°C (375°F) and then leave to cool down on a wire rack before serving.
| Wholemeal Flour | 300g |
|---|---|
| Potato Starch | 2tbsp |
| Erythritol (or Stevia) | 100g |
| Baking Powder | 1tsp |
| Salt | 0.25tsp |
| Nutmeg | 1tsp |
| Lemon | 1 |
| Canola Oil | 50mL |
| Almond Milk | 150mL |
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