How to make Vegan Chin Chin
Starting from the classic Nigerian recipe, we made our chin chins vegan, sugar-free, and oven-baked instead of fried.
Ready in just 30 minutes, these sweet and crunchy bites are perfect for nibbling on without the guilt.
In a bowl, combine the flour with starch, erythritol, baking powder, salt, and nutmeg.
Then, incorporate the lemon zest, 35ml (1.2 fl oz) of oil, and the almond milk.
Work the ingredients until they come together into a compact and slightly sticky dough.
Next, roll out the dough to 1/2 cm (1/5 inch) thickness. Then, use a wheel cutter or knife to cut small squares.
Help us make a difference
Get awesome perks back!
Support Foodaciously
Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Direct messages
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Tailored monthly Recipe Newsletter
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Exclusive Discounts
Juicy personal discount codes for all our present and future books.
Recipe Patronage
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
Sponsorships
Does your company share a similar vision or viewership as ours? Become our sponsor and show your brand prominently on foodaciously.com.
Big Big Thanks
Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Now, transfer the chin chins onto a tray and brush them with the remaining oil.
Bake them for 20 minutes at 190°C (375°F) and then leave to cool down on a wire rack before serving.
Don't miss
the next recipe
Well Done!
Did you like this?
Share it with friends!
Healthy recipes
await you.
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.
