How to make Vegan Chin Chin

Step 1

In a bowl, combine the flour with starch, erythritol, baking powder, salt, and nutmeg.

Step 2

Then, incorporate the lemon zest, 35ml (1.2 fl oz) of oil, and the almond milk.

Step 3

Work the ingredients until they come together into a compact and slightly sticky dough.

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Step 4

Next, roll out the dough to 1/2 cm (1/5 inch) thickness. Then, use a wheel cutter or knife to cut small squares.

Step 5

Now, transfer the chin chins onto a tray and brush them with the remaining oil.

Step 6

Bake them for 20 minutes at 190°C (375°F) and then leave to cool down on a wire rack before serving.

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