How to make Vegan Chin Chin

BY FOODACIOUSLY

Info

Starting from the classic Nigerian recipe, we made our chin chins vegan, sugar-free, and oven-baked instead of fried.

Info

Ready in just 30 minutes, these sweet and crunchy bites are perfect for nibbling on without the guilt.

quick
dairyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1Part 1

In a bowl, combine the flour with starch, erythritol, baking powder, salt, and nutmeg.

Step 1Part 2

Then, incorporate the lemon zest, 35ml (1.2 fl oz) of oil, and the almond milk.

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Step 2

Work the ingredients until they come together into a compact and slightly sticky dough.

Step 3

Next, roll out the dough to 1/2 cm (1/5 inch) thickness. Then, use a wheel cutter or knife to cut small squares.

Step 4Part 1

Now, transfer the chin chins onto a tray and brush them with the remaining oil.

Step 4Part 2

Bake them for 20 minutes at 190°C (375°F) and then leave to cool down on a wire rack before serving.

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