RECIPE STORY

Vegan Chin Chin

by

Starting from the classic Nigerian recipe, we made our chin chins vegan, sugar-free, and oven-baked instead of fried.

Ready in just 30 minutes, these sweet and crunchy bites are perfect for nibbling on without the guilt.

Health

Time

30m

Cost

Nutrients

150 kcal

Carbs 20 grams

Sugars 0 grams

Total Fats 6 grams

Saturates 1 grams

Fibers 4 grams

Proteins 5 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts
  • Gluten

Servings

10

Step 1Part 1

In a bowl, combine the flour with starch, erythritol, baking powder, salt, and nutmeg.

Ingredients List

Wholemeal Flour300g
Potato Starch2tbsp
Erythritol (or Stevia)100g
Baking Powder1tsp
Salt0.25tsp
Nutmeg1tsp
Lemon1
Canola Oil50mL
Almond Milk150mL
Step 1Part 2

Then, incorporate the lemon zest, 35ml (1.2 fl oz) of oil, and the almond milk.

Ingredients List

Wholemeal Flour300g
Potato Starch2tbsp
Erythritol (or Stevia)100g
Baking Powder1tsp
Salt0.25tsp
Nutmeg1tsp
Lemon1
Canola Oil50mL
Almond Milk150mL
Step 2

Work the ingredients until they come together into a compact and slightly sticky dough.

Ingredients List

Wholemeal Flour300g
Potato Starch2tbsp
Erythritol (or Stevia)100g
Baking Powder1tsp
Salt0.25tsp
Nutmeg1tsp
Lemon1
Canola Oil50mL
Almond Milk150mL
Step 3

Next, roll out the dough to 1/2 cm (1/5 inch) thickness. Then, use a wheel cutter or knife to cut small squares.

Ingredients List

Wholemeal Flour300g
Potato Starch2tbsp
Erythritol (or Stevia)100g
Baking Powder1tsp
Salt0.25tsp
Nutmeg1tsp
Lemon1
Canola Oil50mL
Almond Milk150mL
Step 4Part 1

Now, transfer the chin chins onto a tray and brush them with the remaining oil.

Ingredients List

Wholemeal Flour300g
Potato Starch2tbsp
Erythritol (or Stevia)100g
Baking Powder1tsp
Salt0.25tsp
Nutmeg1tsp
Lemon1
Canola Oil50mL
Almond Milk150mL
Step 4Part 2

Bake them for 20 minutes at 190°C (375°F) and then leave to cool down on a wire rack before serving.

Ingredients List

Wholemeal Flour300g
Potato Starch2tbsp
Erythritol (or Stevia)100g
Baking Powder1tsp
Salt0.25tsp
Nutmeg1tsp
Lemon1
Canola Oil50mL
Almond Milk150mL

MEAL PLAN

Get It!

Healthy recipes
await you.

We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.