In a mixing bowl, combine oat flakes with boiled water. Leave the oatmeal to thicken and soften for 5 minutes and then add chopped dates and vanilla extract.
Spoon in half of the Greek yogurt and mix well to incorporate the ingredients.
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{{/ items}} {{^ items}} {{/ items}}In a separate mixing bowl, combine the acai berry powder with the remaining yogurt.
Divide the prepared oatmeal among serving bowls or glasses filling them to halfway.
Now, top the oats with a layer of acai yogurt. Garnish with sliced apple, kiwi, and banana and sprinkle with bee pollen.