How to make Oven Baked Beetroot Crisps

allergy free vegan low calorie low fat fibre rich low carbs

This browser does not support the video element. Slice the beets 1-2 mm thick View Recipe

This browser does not support the video element. Rub them with lemon juice, pepper, salt, and thyme View Recipe

This browser does not support the video element. Bake them for 30 minutes at 120°C (250°F) View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

This browser does not support the video element. Flip them and bake them for 30 more minutes View Recipe

This browser does not support the video element. Let the crisps cool down on a rack and enjoy View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}