How to make Oven Baked Beetroot Crisps

Slice the beets 1-2 mm thick View Recipe

Rub them with lemon juice, pepper, salt, and thyme View Recipe

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Bake them for 30 minutes at 120°C (250°F) View Recipe

Flip them and bake them for 30 more minutes View Recipe

Let the crisps cool down on a rack and enjoy View Recipe