How to make Oven Baked Beetroot Crisps

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
fibrerich
lowcarbs

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Slice the beets 1-2 mm thick

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Rub them with lemon juice, pepper, salt, and thyme

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Bake them for 30 minutes at 120°C (250°F)

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Flip them and bake them for 30 more minutes

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Let the crisps cool down on a rack and enjoy

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