How to make Oven Baked Beetroot Crisps

allergy free vegan low calorie low fat fibre rich low carbs

This browser does not support the video element. Slice the beets 1-2 mm thick

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This browser does not support the video element. Rub them with lemon juice, pepper, salt, and thyme

This browser does not support the video element. Bake them for 30 minutes at 120°C (250°F)

This browser does not support the video element. Flip them and bake them for 30 more minutes

This browser does not support the video element. Let the crisps cool down on a rack and enjoy