How to make Oven Baked Beetroot Crisps

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
fibrerich
lowcarbs

This browser does not support the video element.

Slice the beets 1-2 mm thick

This browser does not support the video element.

Rub them with lemon juice, pepper, salt, and thyme

This browser does not support the video element.

Bake them for 30 minutes at 120°C (250°F)

Help us make a difference

Get awesome perks back!

This browser does not support the video element.

Flip them and bake them for 30 more minutes

This browser does not support the video element.

Let the crisps cool down on a rack and enjoy

Don't miss
the next recipe