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dairy free vegan low calorie low fat low carbs low sugars

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Name: Oven-Baked Vegan Cannoli
Total time: 50 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 150 g of Wholemeal Flour; 160 g of Erythritol; 5 g of Cocoa; 0.5 tsp of Ground Cinnamon; 90 mL of Soy Milk; 20 mL of Canola Oil; 400 g of Firm Tofu; 50 g of Dark Chocolate 90%+; 1 Oranges

Step 1 In a bowl, combine flour, cocoa, cinnamon, 40g (1.4 oz) of erythritol, milk, and oil. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Work the dough on a floured surface for 10 minutes or until it's smooth and elastic. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 1 To make cannoli moulds from scratch, fold a 30 cm (12 inches) square foil twice on itself into a smaller square. Then, wrap it around a used cling film tube. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 2 Next, pull one end of the wrapped foil out of the tube and press it down to seal it. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 3 Finally, pull the mould out of the support tube and fill it with some loose bits of foil. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Now, roll out the dough as thinly as you can, about 1 mm thick. Then, cut out 12 cm (5 inches) dough discs. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

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Step 5 Part 1 Wrap each dough disc around one cannoli mould. Then, seal the edges brushing them with water. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

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Step 5 Part 2 Bake the cannoli shells for 20 minutes at 200°C (390°F). Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 6 Then, transfer them onto a wire rack to cool and harden and remove them from their moulds carefully. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

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Step 7 Part 1 Rinse, drain, and squeeze the tofu block. Then, blitz it with the remaining erythritol until smooth. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

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Step 7 Part 2 Combine the blended tofu with chopped dark chocolate and orange zest. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 8 Spoon the tofu mixture into a piping bag with a wide nozzle and pipe it into the cannoli. Wholemeal Flour 150 g Erythritol 160 g Cocoa 5 g Ground Cinnamon 0.5 tsp Soy Milk 90 mL Canola Oil 20 mL Firm Tofu 400 g Dark Chocolate 90%+ 50 g Oranges 1 Adjust servings and measurement unit in the full recipe page .

RECIPE STORY

Oven-Baked Vegan Cannoli

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Ingredients List

Cannoli Shells

Cannoli Filling

Wholemeal Flour	150g
Erythritol	160g
Cocoa	5g
Ground Cinnamon	0.5tsp
Soy Milk	90mL
Canola Oil	20mL