Rinse the groats and let them soak overnight in a bowl of boiling water.
Drain the groats, add them to a pot with milk, and simmer for 10 minutes.
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{{/ items}} {{^ items}} {{/ items}}Now, tip in the red currants and cook all for 5 more minutes.
Serve the porridge topped with walnuts, yogurt, pumpkin seeds, and maple syrup.