Nourish yourself with a hot cereal bowl with this super-easy oat groats recipe.
Soaking the oats overnight means your creamy porridge will be ready in just 15 minutes, pot to bowl.
Rinse the groats and let them soak overnight in a bowl of boiling water.
Drain the groats, add them to a pot with milk, and simmer for 10 minutes.
Now, tip in the red currants and cook all for 5 more minutes.
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Serve the porridge topped with walnuts, yogurt, pumpkin seeds, and maple syrup.
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