How to make Raw Buckwheat Porridge

Step 1

Rinse the buckwheat groats and then leave them to soak in a bowl of water for 3 hours or overnight.

Step 2

Next, drain the buckwheat and add it to a blender with milk, ginger, and cinnamon.

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Step 3

Tip in the flaxseeds and pulse all into a smooth, creamy porridge.

Step 4

Now, divide the porridge among single-serving bowls or glasses.

Step 5

Then, top it with kiwi, raspberries, nut butter, maple, and a splash of milk.

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