How to make Raw Buckwheat Porridge
Step 1
Rinse the buckwheat groats and then leave them to soak in a bowl of water for 3 hours or overnight.
Step 2
Next, drain the buckwheat and add it to a blender with milk, ginger, and cinnamon.
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Step 3
Tip in the flaxseeds and pulse all into a smooth, creamy porridge.
Step 4
Now, divide the porridge among single-serving bowls or glasses.
Step 5
Then, top it with kiwi, raspberries, nut butter, maple, and a splash of milk.