How to make Sugar-Free Papaya Jam

BY FOODACIOUSLY

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs

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Clean and dice the papaya

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Add papaya, erythritol, and water to a pot, and cook for 20 minutes

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Blend the jam and cook it for 10 more minutes

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Stir in the starch and whisk until the jam thickens

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Let the jam cool down and enjoy

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