How to make Honey Mustard Glazed Salmon

Step 1

In a bowl, combine mustard, paprika, garlic powder, black pepper, honey, and lemon juice.

Step 2

Arrange the salmon fillets in a roasting tin and glaze them with the prepared mustard mixture. Then, garnish with chopped chives and lemon slices.

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Step 3

Cover the prepared salmon with foil and roast it for 15 minutes at 200°C (392°F).

Step 4

Then, remove the foil and broil the fish for a further 10 minutes or until the salmon is cooked through and the glaze is lightly browned.

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