Lemons add a fresh and zesty burst to your recipes.
In a bowl, combine mustard, paprika, garlic powder, black pepper, honey, and lemon juice.
Don't miss our healthy recipe videos!
Arrange the salmon fillets in a roasting tin and glaze them with the prepared mustard mixture. Then, garnish with chopped chives and lemon slices.
Cover the prepared salmon with foil and roast it for 15 minutes at 200°C (392°F).
Then, remove the foil and broil the fish for a further 10 minutes or until the salmon is cooked through and the glaze is lightly browned.
Did you like this?
Share it with friends!