How to make Honey Mustard Glazed Salmon
This easy oven-baked salmon recipe is prepared with fresh fish fillets glazed with a sweet and zesty honey mustard sauce.
Ready in just 30 minutes, this healthy meal bursts with essential proteins and precious omega-3 fatty acids.
Lemons add a fresh and zesty burst to your recipes.
Zesty recipes
Lemons are an incredibly versatile ingredient, perfect in both sweet and savoury recipes.
You can use the juice and zest of this fruit in cakes and muffins, in salad dressings, or as a pasta topping.
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In a bowl, combine mustard, paprika, garlic powder, black pepper, honey, and lemon juice.
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Arrange the salmon fillets in a roasting tin and glaze them with the prepared mustard mixture. Then, garnish with chopped chives and lemon slices.
Cover the prepared salmon with foil and roast it for 15 minutes at 200°C (392°F).
Then, remove the foil and broil the fish for a further 10 minutes or until the salmon is cooked through and the glaze is lightly browned.
Well Done!
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