RECIPE STORY

Honey Mustard Glazed Salmon

by

quick
dairyfree
glutenfree
highprotein
lowcarbs
Did you know?

Lemons add a fresh and zesty burst to your recipes.

Step 1

In a bowl, combine mustard, paprika, garlic powder, black pepper, honey, and lemon juice.

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Step 2

Arrange the salmon fillets in a roasting tin and glaze them with the prepared mustard mixture. Then, garnish with chopped chives and lemon slices.

Step 3Part 1

Cover the prepared salmon with foil and roast it for 15 minutes at 200°C (392°F).

Step 3Part 2

Then, remove the foil and broil the fish for a further 10 minutes or until the salmon is cooked through and the glaze is lightly browned.

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