This easy oven-baked salmon recipe is prepared with fresh fish fillets glazed with a sweet and zesty honey mustard sauce.
Ready in just 30 minutes, this healthy meal bursts with essential proteins and precious omega-3 fatty acids.
Lemons add a fresh and zesty burst to your recipes.
In a bowl, combine mustard, paprika, garlic powder, black pepper, honey, and lemon juice.
Arrange the salmon fillets in a roasting tin and glaze them with the prepared mustard mixture. Then, garnish with chopped chives and lemon slices.
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Cover the prepared salmon with foil and roast it for 15 minutes at 200°C (392°F).
Then, remove the foil and broil the fish for a further 10 minutes or until the salmon is cooked through and the glaze is lightly browned.
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