How to make Passion Fruit Bubble Tea

BY FOODACIOUSLY

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Easy to make and delicious, this bubble tea pairs refreshing passion fruit with energising green tea.

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Topped with a dash of maple syrup and coconut milk, it's tasty and healthy too.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Steep the tea in boiling water for 5 minutes and then let it cool down completely.

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Step 2

Add the tapioca pearls to a pot of boiling water. When they float, cover the pot, and cook for 3 minutes.

Step 2

Then, turn off the heat and keep them in for 3 more minutes.

Step 3

Drain the balls and let them cool down in a bowl of cold water. Then, drain them again and mix with maple syrup.

Step 4

Strain the pulp of the passion fruits through a fine-mesh sieve, collecting the juice into a bowl.

Step 5Part 1

To serve, divide the pearls among tall glasses. Then, pour in passion fruit juice and green tea.

Step 5Part 2

Pour in the milk, stir well, and serve with ice cubes.

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