In a skillet, sizzle crushed garlic with oil until fragrant. Then, add the peas and a splash of water, season with chopped fresh chives and salt, and cook until soft.

Next, blitz or mash half of peas into a creamy paste.

In a dry skillet, sear the salmon fillets for 2 minutes on each side. They should be crispy outside and soft inside.

In the meantime, cook the pasta in a pan of boiling water according to packet instructions. Season with coarse salt and drain.