How to make Peas and Salmon Pasta
Step 1
In a skillet, sizzle crushed garlic with oil until fragrant. Then, add the peas and a splash of water, season with chopped fresh chives and salt, and cook until soft. Next, blitz or mash half of peas into a creamy paste.
Step 2
In a dry skillet, sear the salmon fillets for 2 minutes on each side. They should be crispy outside and soft inside.
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Step 3
In the meantime, cook the pasta in a pan of boiling water according to packet instructions. Season with coarse salt and drain.
Step 4
Mix the pasta with the cooked and mashed peas until it's well coated.
Step 5
Divide the pea pasta among serving bowls and top with flaked seared salmon, chopped chives and black pepper.