In a skillet, sizzle crushed garlic with oil until fragrant. Then, add the peas and a splash of water, season with chopped fresh chives and salt, and cook until soft.
Extra Virgin Olive Oil | 0.5tbsp |
---|---|
Garlic Cloves | 2 |
Garden Peas | 320g |
Salt | to taste |
Fresh Chives | 4tbsp |
Fresh Salmon Fillet | 360g |
Pasta | 260g |
Black Pepper | to taste |
Next, blitz or mash half of peas into a creamy paste.
Extra Virgin Olive Oil | 0.5tbsp |
---|---|
Garlic Cloves | 2 |
Garden Peas | 320g |
Salt | to taste |
Fresh Chives | 4tbsp |
Fresh Salmon Fillet | 360g |
Pasta | 260g |
Black Pepper | to taste |
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In a dry skillet, sear the salmon fillets for 2 minutes on each side. They should be crispy outside and soft inside.
Extra Virgin Olive Oil | 0.5tbsp |
---|---|
Garlic Cloves | 2 |
Garden Peas | 320g |
Salt | to taste |
Fresh Chives | 4tbsp |
Fresh Salmon Fillet | 360g |
Pasta | 260g |
Black Pepper | to taste |
In the meantime, cook the pasta in a pan of boiling water according to packet instructions. Season with coarse salt and drain.
Extra Virgin Olive Oil | 0.5tbsp |
---|---|
Garlic Cloves | 2 |
Garden Peas | 320g |
Salt | to taste |
Fresh Chives | 4tbsp |
Fresh Salmon Fillet | 360g |
Pasta | 260g |
Black Pepper | to taste |
Mix the pasta with the cooked and mashed peas until it's well coated.
Extra Virgin Olive Oil | 0.5tbsp |
---|---|
Garlic Cloves | 2 |
Garden Peas | 320g |
Salt | to taste |
Fresh Chives | 4tbsp |
Fresh Salmon Fillet | 360g |
Pasta | 260g |
Black Pepper | to taste |
Divide the pea pasta among serving bowls and top with flaked seared salmon, chopped chives and black pepper.
Extra Virgin Olive Oil | 0.5tbsp |
---|---|
Garlic Cloves | 2 |
Garden Peas | 320g |
Salt | to taste |
Fresh Chives | 4tbsp |
Fresh Salmon Fillet | 360g |
Pasta | 260g |
Black Pepper | to taste |
Well Done!
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