How to make Peach and Blueberry Spinach Salad

Step 1

Cook the broad beans in a pot of boiling water for 8 min, then drain and set aside.

Step 2

Meanwhile, cook nectarine wedges on a griddle pan for 2 minutes on both sides until tender and charred.

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Step 3

Next, shred the spinach, thinly slice the onions, and chop the walnuts.

Step 4

For the vinaigrette, mix oil, lemon juice, parsley, salt, and pepper in a cup.

Step 5

To serve, add all the ingredients to a bowl and toss well.

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