How to make Peach and Blueberry Spinach Salad

BY FOODACIOUSLY

This browser does not support the video element.

Info

This easy salad comes with a fantastic combo of grilled peaches, fresh blueberries, spinach and broad beans.

This browser does not support the video element.

Info

It's as delicious as nutritious, perfect to celebrate the bounty of the summer harvest.

quick
dairyfree
glutenfree
vegan
lowfat
fibrerich
Step 1

Cook the broad beans in a pot of boiling water for 8 min, then drain and set aside.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2

Meanwhile, cook nectarine wedges on a griddle pan for 2 minutes on both sides until tender and charred.

Step 3

Next, shred the spinach, thinly slice the onions, and chop the walnuts.

Step 4

For the vinaigrette, mix oil, lemon juice, parsley, salt, and pepper in a cup.

Step 5

To serve, add all the ingredients to a bowl and toss well.

Get It!