RECIPE STORY

Plant-based Proteins

Name: Peanut Chaat with Aloo Tikki
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 g of Potatoes; 1 tsp of Cumin Seeds; 1 tsp of Chilli Flakes; 1 tsp of Fresh Coriander; 1 tbsp of Rapeseed Oil; 4 Tomatoes; 1 Red Onions; Garam Masala to taste; 15 g of Fresh Coriander; 4 Fresh Green Chillies; 0.5 tsp of Cumin Seeds; 2 Garlic Cloves; 1 tsp of Grated Ginger Root; 0.5 Juiced Lemon; 60 g of Peanuts; 1 tbsp of Maple Syrup (or Honey)

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Ingredients List

Step 1 Mash boiled potatoes and then mix them with cumin seeds, chilli flakes, chopped coriander, and salt. Tomatoes 4 Red Onions 1 Garam Masala to taste Peanuts 60 g Maple Syrup (or Honey) 1 tbsp Fresh Coriander 15 g Fresh Green Chillies 4 Cumin Seeds 0.5 tsp Garlic Cloves 2 Grated Ginger Root 1 tsp Juiced Lemon 0.5 Potatoes 600 g Cumin Seeds 1 tsp Chilli Flakes 1 tsp Fresh Coriander 1 tsp Rapeseed Oil 1 tbsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Shape the potato mixture into patties, brush them with oil, and then bake at 200°C (390°F) for 25 minutes. Tomatoes 4 Red Onions 1 Garam Masala to taste Peanuts 60 g Maple Syrup (or Honey) 1 tbsp Fresh Coriander 15 g Fresh Green Chillies 4 Cumin Seeds 0.5 tsp Garlic Cloves 2 Grated Ginger Root 1 tsp Juiced Lemon 0.5 Potatoes 600 g Cumin Seeds 1 tsp Chilli Flakes 1 tsp Fresh Coriander 1 tsp Rapeseed Oil 1 tbsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 1 Meanwhile, dice the tomatoes and slice the onions. Tomatoes 4 Red Onions 1 Garam Masala to taste Peanuts 60 g Maple Syrup (or Honey) 1 tbsp Fresh Coriander 15 g Fresh Green Chillies 4 Cumin Seeds 0.5 tsp Garlic Cloves 2 Grated Ginger Root 1 tsp Juiced Lemon 0.5 Potatoes 600 g Cumin Seeds 1 tsp Chilli Flakes 1 tsp Fresh Coriander 1 tsp Rapeseed Oil 1 tbsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 2 In a food processor, blitz the chutney ingredients with a splash of water until smooth. Tomatoes 4 Red Onions 1 Garam Masala to taste Peanuts 60 g Maple Syrup (or Honey) 1 tbsp Fresh Coriander 15 g Fresh Green Chillies 4 Cumin Seeds 0.5 tsp Garlic Cloves 2 Grated Ginger Root 1 tsp Juiced Lemon 0.5 Potatoes 600 g Cumin Seeds 1 tsp Chilli Flakes 1 tsp Fresh Coriander 1 tsp Rapeseed Oil 1 tbsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Toss the peanuts with maple syrup and then roast them at 170°C (340°F) for 10 minutes. Tomatoes 4 Red Onions 1 Garam Masala to taste Peanuts 60 g Maple Syrup (or Honey) 1 tbsp Fresh Coriander 15 g Fresh Green Chillies 4 Cumin Seeds 0.5 tsp Garlic Cloves 2 Grated Ginger Root 1 tsp Juiced Lemon 0.5 Potatoes 600 g Cumin Seeds 1 tsp Chilli Flakes 1 tsp Fresh Coriander 1 tsp Rapeseed Oil 1 tbsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Divide the potato cakes, tomatoes, and onions among servings. Then, top with chutney, peanuts, and masala powder. Tomatoes 4 Red Onions 1 Garam Masala to taste Peanuts 60 g Maple Syrup (or Honey) 1 tbsp Fresh Coriander 15 g Fresh Green Chillies 4 Cumin Seeds 0.5 tsp Garlic Cloves 2 Grated Ginger Root 1 tsp Juiced Lemon 0.5 Potatoes 600 g Cumin Seeds 1 tsp Chilli Flakes 1 tsp Fresh Coriander 1 tsp Rapeseed Oil 1 tbsp Adjust servings and measurement unit in the full recipe page .

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Fresh Coriander	15g
Fresh Green Chillies	4
Cumin Seeds	0.5tsp
Garlic Cloves	2
Grated Ginger Root	1tsp
Juiced Lemon	0.5

Potatoes	600g
Cumin Seeds	1tsp
Chilli Flakes	1tsp
Fresh Coriander	1tsp
Rapeseed Oil	1tbsp