We topped spicy potato patties with green chilli chutney, maple roasted peanuts, and fresh tomatoes.
This flavourful Indian recipe is the perfect starter to nibble on, but it's great for your lunch box too.
Health
Time
50mCost
266 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
4
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Mash boiled potatoes and then mix them with cumin seeds, chilli flakes, chopped coriander, and salt.
Tomatoes | 4 |
---|---|
Red Onions | 1 |
Garam Masala | to taste |
Peanuts | 60g |
---|---|
Maple Syrup (or Honey) | 1tbsp |
Fresh Coriander | 15g |
---|---|
Fresh Green Chillies | 4 |
Cumin Seeds | 0.5tsp |
Garlic Cloves | 2 |
Grated Ginger Root | 1tsp |
Juiced Lemon | 0.5 |
Potatoes | 600g |
---|---|
Cumin Seeds | 1tsp |
Chilli Flakes | 1tsp |
Fresh Coriander | 1tsp |
Rapeseed Oil | 1tbsp |
Shape the potato mixture into patties, brush them with oil, and then bake at 200°C (390°F) for 25 minutes.
Tomatoes | 4 |
---|---|
Red Onions | 1 |
Garam Masala | to taste |
Peanuts | 60g |
---|---|
Maple Syrup (or Honey) | 1tbsp |
Fresh Coriander | 15g |
---|---|
Fresh Green Chillies | 4 |
Cumin Seeds | 0.5tsp |
Garlic Cloves | 2 |
Grated Ginger Root | 1tsp |
Juiced Lemon | 0.5 |
Potatoes | 600g |
---|---|
Cumin Seeds | 1tsp |
Chilli Flakes | 1tsp |
Fresh Coriander | 1tsp |
Rapeseed Oil | 1tbsp |
Meanwhile, dice the tomatoes and slice the onions.
Tomatoes | 4 |
---|---|
Red Onions | 1 |
Garam Masala | to taste |
Peanuts | 60g |
---|---|
Maple Syrup (or Honey) | 1tbsp |
Fresh Coriander | 15g |
---|---|
Fresh Green Chillies | 4 |
Cumin Seeds | 0.5tsp |
Garlic Cloves | 2 |
Grated Ginger Root | 1tsp |
Juiced Lemon | 0.5 |
Potatoes | 600g |
---|---|
Cumin Seeds | 1tsp |
Chilli Flakes | 1tsp |
Fresh Coriander | 1tsp |
Rapeseed Oil | 1tbsp |
In a food processor, blitz the chutney ingredients with a splash of water until smooth.
Tomatoes | 4 |
---|---|
Red Onions | 1 |
Garam Masala | to taste |
Peanuts | 60g |
---|---|
Maple Syrup (or Honey) | 1tbsp |
Fresh Coriander | 15g |
---|---|
Fresh Green Chillies | 4 |
Cumin Seeds | 0.5tsp |
Garlic Cloves | 2 |
Grated Ginger Root | 1tsp |
Juiced Lemon | 0.5 |
Potatoes | 600g |
---|---|
Cumin Seeds | 1tsp |
Chilli Flakes | 1tsp |
Fresh Coriander | 1tsp |
Rapeseed Oil | 1tbsp |
Toss the peanuts with maple syrup and then roast them at 170°C (340°F) for 10 minutes.
Tomatoes | 4 |
---|---|
Red Onions | 1 |
Garam Masala | to taste |
Peanuts | 60g |
---|---|
Maple Syrup (or Honey) | 1tbsp |
Fresh Coriander | 15g |
---|---|
Fresh Green Chillies | 4 |
Cumin Seeds | 0.5tsp |
Garlic Cloves | 2 |
Grated Ginger Root | 1tsp |
Juiced Lemon | 0.5 |
Potatoes | 600g |
---|---|
Cumin Seeds | 1tsp |
Chilli Flakes | 1tsp |
Fresh Coriander | 1tsp |
Rapeseed Oil | 1tbsp |
Divide the potato cakes, tomatoes, and onions among servings. Then, top with chutney, peanuts, and masala powder.
Tomatoes | 4 |
---|---|
Red Onions | 1 |
Garam Masala | to taste |
Peanuts | 60g |
---|---|
Maple Syrup (or Honey) | 1tbsp |
Fresh Coriander | 15g |
---|---|
Fresh Green Chillies | 4 |
Cumin Seeds | 0.5tsp |
Garlic Cloves | 2 |
Grated Ginger Root | 1tsp |
Juiced Lemon | 0.5 |
Potatoes | 600g |
---|---|
Cumin Seeds | 1tsp |
Chilli Flakes | 1tsp |
Fresh Coriander | 1tsp |
Rapeseed Oil | 1tbsp |
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