We topped spicy potato patties with green chilli chutney, maple roasted peanuts, and fresh tomatoes.
This flavourful Indian recipe is the perfect starter to nibble on, but it's great for your lunch box too.
Peanuts are perfect for a top-up of proteins in vegan diets.
Mash boiled potatoes and then mix them with cumin seeds, chilli flakes, chopped coriander, and salt.
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Shape the potato mixture into patties, brush them with oil, and then bake at 200°C (390°F) for 25 minutes.
Meanwhile, dice the tomatoes and slice the onions.
In a food processor, blitz the chutney ingredients with a splash of water until smooth.
Toss the peanuts with maple syrup and then roast them at 170°C (340°F) for 10 minutes.
Divide the potato cakes, tomatoes, and onions among servings. Then, top with chutney, peanuts, and masala powder.