Peanut Chaat with Aloo Tikki Recipe

How to make Spicy Peanut Chaat

Mashed potatoes with coriander chillies and cuminMashed potatoes with coriander chillies and cumin

Step 1

Mash boiled potatoes and then mix them with cumin seeds, chilli flakes, chopped coriander, and salt.

Oven-baked aloo tikki potato frittersOven-baked aloo tikki potato fritters

Step 2

Shape the potato mixture into patties, brush them with oil, and then bake at 200°C (390°F) for 25 minutes.

Chopped tomatoes and onionsChopped tomatoes and onions

Step 3

Meanwhile, dice the tomatoes and slice the onions.

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Step 4

In a food processor, blitz the chutney ingredients with a splash of water until smooth.

Step 5

Toss the peanuts with maple syrup and then roast them at 170°C (340°F) for 10 minutes.

Step 6

Divide the potato cakes, tomatoes, and onions among servings. Then, top with chutney, peanuts, and masala powder.

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