In a medium pan, put the oat flakes and quinoa. Add almond milk, 1 mashed banana, half of the peanut butter, and salt.
Ingredients List
Jumbo Rolled Oats
45g
Quinoa
45g
Almond Milk
350mL
Bananas
2
Crunchy Peanut Butter
35g
Salt
1pinch
Blueberries
120g
Vanilla Extract
1tsp
Ground Flaxseeds
2tsp
STEP 2
Bring to a boil, then reduce the heat to low and simmer for 8 minutes, stirring occasionally, until you have a creamy porridge.
Ingredients List
Jumbo Rolled Oats
45g
Quinoa
45g
Almond Milk
350mL
Bananas
2
Crunchy Peanut Butter
35g
Salt
1pinch
Blueberries
120g
Vanilla Extract
1tsp
Ground Flaxseeds
2tsp
STEP 3
In the meantime, add the blueberries to a small pan with vanilla and a splash of water. Place over low heat for 5 minutes until the berries soften and release their juices.
Ingredients List
Jumbo Rolled Oats
45g
Quinoa
45g
Almond Milk
350mL
Bananas
2
Crunchy Peanut Butter
35g
Salt
1pinch
Blueberries
120g
Vanilla Extract
1tsp
Ground Flaxseeds
2tsp
STEP 4
Divide the peanut porridge between serving bowls. Top with the blueberry compote, 1 sliced banana, and the remaining peanut butter. Sprinkle with flaxseeds and enjoy!