how to make
Peanut Porridge with Blueberry Compote
In a medium pan, put the oat flakes and quinoa. Add almond milk, 1 mashed banana, half of the peanut butter, and salt. Bring to a boil, then reduce the heat to low and simmer for 8 minutes, stirring occasionally, until you have a creamy porridge. In the meantime, add the blueberries to a small pan with vanilla and a splash of water. Place over low heat for 5 minutes until the berries soften and release their juices. Get It! Divide the peanut porridge between serving bowls. Top with the blueberry compote, 1 sliced banana, and the remaining peanut butter. Sprinkle with flaxseeds and enjoy!