Peanut Porridge with Blueberry Compote

Name: Peanut Porridge with Blueberry Compote
Total time: 15 min
Yield: 2 servings
Cuisine: British
Ingredients: 45 g of Jumbo Rolled Oats; 45 g of Quinoa; 350 mL of Almond Milk; 2 Bananas; 35 g of Crunchy Peanut Butter; 1 pinch of Salt; 120 g of Blueberries; 1 tsp of Vanilla Extract; 2 tsp of Ground Flaxseeds

how to make

quick dairy free gluten free vegan low fat fibre rich

STEP 1

In a medium pan, put the oat flakes and quinoa. Add almond milk, 1 mashed banana, half of the peanut butter, and salt. Jumbo Rolled Oats 45 g Quinoa 45 g Almond Milk 350 mL Bananas 2 Crunchy Peanut Butter 35 g Salt 1 pinch Blueberries 120 g Vanilla Extract 1 tsp Ground Flaxseeds 2 tsp Adjust servings and measurement unit in the full recipe page .

STEP 2

Bring to a boil, then reduce the heat to low and simmer for 8 minutes, stirring occasionally, until you have a creamy porridge. Jumbo Rolled Oats 45 g Quinoa 45 g Almond Milk 350 mL Bananas 2 Crunchy Peanut Butter 35 g Salt 1 pinch Blueberries 120 g Vanilla Extract 1 tsp Ground Flaxseeds 2 tsp Adjust servings and measurement unit in the full recipe page .

STEP 3

In the meantime, add the blueberries to a small pan with vanilla and a splash of water. Place over low heat for 5 minutes until the berries soften and release their juices. Jumbo Rolled Oats 45 g Quinoa 45 g Almond Milk 350 mL Bananas 2 Crunchy Peanut Butter 35 g Salt 1 pinch Blueberries 120 g Vanilla Extract 1 tsp Ground Flaxseeds 2 tsp Adjust servings and measurement unit in the full recipe page .

STEP 4

Divide the peanut porridge between serving bowls. Top with the blueberry compote, 1 sliced banana, and the remaining peanut butter. Sprinkle with flaxseeds and enjoy! Jumbo Rolled Oats 45 g Quinoa 45 g Almond Milk 350 mL Bananas 2 Crunchy Peanut Butter 35 g Salt 1 pinch Blueberries 120 g Vanilla Extract 1 tsp Ground Flaxseeds 2 tsp Adjust servings and measurement unit in the full recipe page .

how to make

Peanut Porridge with Blueberry Compote

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

Jumbo Rolled Oats	45g
Quinoa	45g
Almond Milk	350mL
Bananas	2
Crunchy Peanut Butter	35g
Salt	1pinch
Blueberries	120g
Vanilla Extract	1tsp
Ground Flaxseeds	2tsp

how to make

Peanut Porridge with Blueberry Compote

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

STEP 4

Ingredients List

FREE EBOOK