How to make Pineapple Pachadi Curry

Step 1

In a food processor, blitz the coconut meat with green chillies and a splash of water.

Step 2

In a skillet, add the coconut paste, diced pineapple, 1/2 tsp of chilli powder, and curry powder. Cover with water, simmer for 15 minutes, and set aside.

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Step 3

In a skillet, add oil, seeds, 1/2 tsp of chillies, chopped onions, and thinly sliced ginger and garlic. Sizzle for a few minutes until fragrant.

Step 4

Stir the coconut yogurt into the pineapple curry.

Step 5

Divide the stew among serving bowls, top with the sauteed spices, and serve with rice or naan.

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