How to make Pineapple Pachadi Curry

BY FOODACIOUSLY

Info

If you're into Indian curries, you'll love this vegan pineapple stew with coconut yogurt, green chillies, and sauteed spices.

Info

In just 160 calories, it's a great side dish to enjoy both hot and cold, served with rice or naan.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Did you know?

A slice of pineapple gives you all the vitamin C you need in a day.

Step 1

In a food processor, blitz the coconut meat with green chillies and a splash of water.

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Step 2

In a skillet, add the coconut paste, diced pineapple, 1/2 tsp of chilli powder, and curry powder. Cover with water, simmer for 15 minutes, and set aside.

Step 3

In a skillet, add oil, seeds, 1/2 tsp of chillies, chopped onions, and thinly sliced ginger and garlic. Sizzle for a few minutes until fragrant.

Step 4Part 1

Stir the coconut yogurt into the pineapple curry.

Step 4Part 2

Divide the stew among serving bowls, top with the sauteed spices, and serve with rice or naan.

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