How to make Pistachio "Nice" Cream

Step 1

Peel the bananas and freeze them for 1-2 hours or overnight.

Step 2

If you have pistachios in shells, crack the shells open and discard them.

Step 3

Soak the pistachios in a bowl of warm water for at least 1 hour.

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Step 4

Now, add the drained nuts, frozen bananas, and lemon juice to a food processor. Blitz all until smooth and creamy.

Step 5

Enjoy the gelato right away as a soft-serve ice cream.

Step 6

For a more scoopable consistency instead, freeze the ice cream for at least 3 hours.

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