How to make Pistachio "Nice" Cream

BY FOODACIOUSLY

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Keep cool this summer with a big scoop of this homemade ice cream prepared with just bananas and pistachios.

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It's vegan, sugar-free, and low-fat, yet incredibly creamy — the perfect treat you can enjoy without guilt.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Peel the bananas and freeze them for 1-2 hours or overnight.

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Step 2

If you have pistachios in shells, crack the shells open and discard them.

Step 3

Soak the pistachios in a bowl of warm water for at least 1 hour.

Step 4

Now, add the drained nuts, frozen bananas, and lemon juice to a food processor. Blitz all until smooth and creamy.

Step 5Part 1

Enjoy the gelato right away as a soft-serve ice cream.

Step 5Part 2

For a more scoopable consistency instead, freeze the ice cream for at least 3 hours.

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