Keep cool this summer with a big scoop of this homemade ice cream prepared with just bananas and pistachios.
It's vegan, sugar-free, and low-fat, yet incredibly creamy — the perfect treat you can enjoy without guilt.
Peel the bananas and freeze them for 1-2 hours or overnight.
If you have pistachios in shells, crack the shells open and discard them.
Soak the pistachios in a bowl of warm water for at least 1 hour.
Now, add the drained nuts, frozen bananas, and lemon juice to a food processor. Blitz all until smooth and creamy.
Enjoy the gelato right away as a soft-serve ice cream.
For a more scoopable consistency instead, freeze the ice cream for at least 3 hours.