How to make Pistachio "Nice" Cream

This browser does not support the video element. Info Keep cool this summer with a big scoop of this homemade ice cream prepared with just bananas and pistachios.

This browser does not support the video element. Info It's vegan, sugar-free, and low-fat, yet incredibly creamy — the perfect treat you can enjoy without guilt.

dairy free gluten free vegan low calorie low fat low carbs

Step 1 Peel the bananas and freeze them for 1-2 hours or overnight.

Join us on YouTube

Don't miss our healthy recipe videos! Subscribe

Step 2 If you have pistachios in shells, crack the shells open and discard them.

Step 3 Soak the pistachios in a bowl of warm water for at least 1 hour.

Step 4 Now, add the drained nuts, frozen bananas, and lemon juice to a food processor. Blitz all until smooth and creamy.

Step 5 Part 1 Enjoy the gelato right away as a soft-serve ice cream.

Step 5 Part 2 For a more scoopable consistency instead, freeze the ice cream for at least 3 hours.