How to make Prawn Sweet Potato Curry
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In this sweet and spicy curry, sweet potatoes and prawns are gently simmered in a chilli and coconut broth.
In 30 minutes from pan to bowl, you can enjoy a flavourful meal with only 340 calories per serving.
Sweet potatoes are a real antioxidant powerhouse.
A boost of vitamin A
Packed with the antioxidant beta-carotene, a single cup of sweet potatoes provides a whopping 700% of your daily intake of vitamin A.
This precious nutrient is essential for healthy eyes, skin, hair, and immune system.
Easy to add to your everyday meals, discover more tasty recipes with sweet potatoes in the link below!
In a skillet, heat the oil and sizzle finely chopped onions until translucent. Then, add crushed garlic, grated ginger root, sliced chillies, curry powder, and cook for a few minutes.
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Now, add peeled and diced sweet potatoes and pour in the coconut milk and the water. Stir well and simmer for 10 minutes until the vegetables are soft.
Add the prawns and cook them for 5 minutes. Remove the pan from the heat, and garnish with lime zest, lime juice, and coriander.
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