How to make Prawn Sweet Potato Curry


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In this sweet and spicy curry, sweet potatoes and prawns are gently simmered in a chilli and coconut broth.


In 30 minutes from pan to bowl, you can enjoy a flavourful meal with only 340 calories per serving.

Did you know?

Sweet potatoes are a real antioxidant powerhouse.

Step 1

In a skillet, heat the oil and sizzle finely chopped onions until translucent. Then, add crushed garlic, grated ginger root, sliced chillies, curry powder, and cook for a few minutes.

Step 2

Now, add peeled and diced sweet potatoes and pour in the coconut milk and the water. Stir well and simmer for 10 minutes until the vegetables are soft.

Step 3

Add the prawns and cook them for 5 minutes. Remove the pan from the heat, and garnish with lime zest, lime juice, and coriander.

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