In this sweet and spicy curry, sweet potatoes and prawns are gently simmered in a chilli and coconut broth.
In 30 minutes from pan to bowl, you can enjoy a flavourful meal with only 340 calories per serving.
Sweet potatoes are a real antioxidant powerhouse.
In a skillet, heat the oil and sizzle finely chopped onions until translucent. Then, add crushed garlic, grated ginger root, sliced chillies, curry powder, and cook for a few minutes.
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Now, add peeled and diced sweet potatoes and pour in the coconut milk and the water. Stir well and simmer for 10 minutes until the vegetables are soft.
Add the prawns and cook them for 5 minutes. Remove the pan from the heat, and garnish with lime zest, lime juice, and coriander.
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