How to make Pumpkin Spinach and Feta Salad

Step 1

In a baking tray, toss pumpkin chunks with maple syrup, olive oil, paprika, chopped walnuts, salt, and pepper. Roast at 200°C (390°F) for 20 minutes.

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Step 2

Simmer the pearled spelt in water or vegetable stock for 20 minutes or follow packet instructions. Then, drain and toss it with spinach in a serving bowl.

Step 3

Top the salad with roasted pumpkin and walnuts, crumbled feta, and pumpkin seeds. Serve warm or cold. Enjoy!

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