how to make
Pumpkin Spinach and Feta Salad
In a baking tray, toss pumpkin chunks with maple syrup, olive oil, paprika, chopped walnuts, salt, and pepper. Roast at 200°C (390°F) for 20 minutes. Simmer the pearled spelt in water or vegetable stock for 20 minutes or follow packet instructions. Then, drain and toss it with spinach in a serving bowl. Get It! Top the salad with roasted pumpkin and walnuts, crumbled feta, and pumpkin seeds. Serve warm or cold. Enjoy!