In a baking tray, toss pumpkin chunks with maple syrup, olive oil, paprika, chopped walnuts, salt, and pepper. Roast at 200°C (390°F) for 20 minutes.
Ingredients List
Pumpkin
400g
Maple Syrup
1tsp
Extra Virgin Olive Oil
1tbsp
Paprika
1tsp
Walnuts
60g
Salt
to taste
Black Pepper
0.5tsp
Pearled Spelt
240g
Fresh Spinach
240g
Low Fat Feta
160g
Pumpkin Seeds
40g
STEP 2
Simmer the pearled spelt in water or vegetable stock for 20 minutes or follow packet instructions. Then, drain and toss it with spinach in a serving bowl.
Ingredients List
Pumpkin
400g
Maple Syrup
1tsp
Extra Virgin Olive Oil
1tbsp
Paprika
1tsp
Walnuts
60g
Salt
to taste
Black Pepper
0.5tsp
Pearled Spelt
240g
Fresh Spinach
240g
Low Fat Feta
160g
Pumpkin Seeds
40g
STEP 3
Top the salad with roasted pumpkin and walnuts, crumbled feta, and pumpkin seeds. Serve warm or cold. Enjoy!