How to make Roasted Pumpkin Quinoa Salad
Step 1
Add pumpkin chunks to a roasting tray and season with half of the oil, maple syrup, spices, and salt and pepper to taste. Roast for 15 minutes at 210°C (410°F).
Step 2
Then, add halved Brussels sprouts, return to the oven, and roast for 15 more minutes.
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Step 3
Meanwhile, cook the quinoa in a pot with the given water and bay leaves for 15 minutes. Then, drain any excess water and set aside.
Step 4
Prepare each serving bowl with watercress salad, cooked quinoa, roasted pumpkin and Brussels sprouts. Then, top with toasted almonds and cranberries. Enjoy!