How to make Roasted Pumpkin Quinoa Salad

BY FOODACIOUSLY

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Colourful and delicious, this roasted pumpkin quinoa salad is a fully balanced vegan meal, bursting with proteins and antioxidants.

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It's ready in a flash and perfect for meal-prepping!.

dairyfree
glutenfree
vegan
fibrerich
highprotein
Step 1Part 1

Add pumpkin chunks to a roasting tray and season with half of the oil, maple syrup, spices, and salt and pepper to taste. Roast for 15 minutes at 210°C (410°F).

Step 1Part 2

Then, add and halved Brussels sprouts, return to the oven, and roast for 15 more minutes.

Step 2

Meanwhile, cook the quinoa in a pot with the given water and bay leaves for 15 minutes. Then, drain any excess water and set aside.

Step 3

Prepare each serving bowl with watercress salad, cooked quinoa, roasted pumpkin and Brussels sprouts. Then, top with toasted almonds and cranberries.

Step 3

Enjoy!.

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