How to make Purple Sweet Potato Chips

BY FOODACIOUSLY

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs

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Slice purple sweet potatoes into thin chips

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Then, season them with oil, lemon juice, garlic, ginger, and salt

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Lay them flat on a baking tray

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Bake them for 25 minutes at 140°C (285°F) and enjoy

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