How to make Purple Sweet Potato Chips

quick allergy free vegan low calorie low fat low carbs

This browser does not support the video element. Slice purple sweet potatoes into thin chips View Recipe

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This browser does not support the video element. Then, season them with oil, lemon juice, garlic, ginger, and salt View Recipe

This browser does not support the video element. Lay them flat on a baking tray View Recipe

This browser does not support the video element. Bake them for 25 minutes at 140°C (285°F) and enjoy View Recipe

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