This healthy quinoa salad is made with avocado, spinach, and grapes, and topped with seeds and a turmeric dressing.
Each bowl gives you the right balance of proteins, fibres, and healthy fats, plus a boost of precious antioxidants.
Vegan and gluten-free, this quick recipe is perfect for your weekly meal prep.
The fats found in avocado help you eat less throughout the day.
Rinse the quinoa thoroughly and simmer it in water for 15 minutes. Then, drain excess water and set aside.
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In a small bowl, mix black pepper, cumin, paprika, and turmeric with apple cider vinegar and extra virgin olive oil.
Next, halve the grapes and slice the avocado.
Prepare each salad bowl with fresh spinach, cooked quinoa, avocado and grapes. To finish, sprinkle with mixed seeds and pour the turmeric dressing.
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