Rinse the quinoa thoroughly and simmer it in water for 15 minutes. Then, drain excess water and set aside.
In a small bowl, mix black pepper, cumin, paprika, and turmeric with apple cider vinegar and extra virgin olive oil.
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{{/ items}} {{^ items}} {{/ items}}Next, halve the grapes and slice the avocado.
Prepare each salad bowl with fresh spinach, cooked quinoa, avocado and grapes. To finish, sprinkle with mixed seeds and pour the turmeric dressing.