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This gluten-free and vegan pasta salad is a quick fix recipe, perfect hot or cold.
With a tasty mix of pistachio pesto, cherry tomatoes, and fava beans, each bowl makes a delicious and balanced meal.
Health
Time
30mCost
446 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
4
Cook the beans in boiling water for 3 min, then drain and add them to a skillet. Sauté with 1 tbsp of oil, 1 crushed garlic, and chilli flakes.
| Broad Beans | 320g |
|---|---|
| Extra Virgin Olive Oil | 2tbsp |
| Garlic Cloves | 2 |
| Chilli Flakes | 1tsp |
| Fresh Basil | 50g |
| Pistachios | 40g |
| Lemon | 1 |
| Quinoa Pasta | 280g |
| Cherry Tomatoes | 240g |
| Pitted Black Olives | 80g |
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Meanwhile, put basil, pistachios, lemon juice, 1 tbsp of oil, and 1 garlic in the mortar or food processor. Then, crush the ingredients with the pestle, or blitz them.
| Broad Beans | 320g |
|---|---|
| Extra Virgin Olive Oil | 2tbsp |
| Garlic Cloves | 2 |
| Chilli Flakes | 1tsp |
| Fresh Basil | 50g |
| Pistachios | 40g |
| Lemon | 1 |
| Quinoa Pasta | 280g |
| Cherry Tomatoes | 240g |
| Pitted Black Olives | 80g |
Cook the pasta according to packet instructions. Then, drain it and rinse it under cold water so that it won't keep cooking and get soggy.
| Broad Beans | 320g |
|---|---|
| Extra Virgin Olive Oil | 2tbsp |
| Garlic Cloves | 2 |
| Chilli Flakes | 1tsp |
| Fresh Basil | 50g |
| Pistachios | 40g |
| Lemon | 1 |
| Quinoa Pasta | 280g |
| Cherry Tomatoes | 240g |
| Pitted Black Olives | 80g |
Finally, toss the pasta with the pesto, halved tomatoes, and olives. Season with salt and pepper, and garnish with fresh basil.
| Broad Beans | 320g |
|---|---|
| Extra Virgin Olive Oil | 2tbsp |
| Garlic Cloves | 2 |
| Chilli Flakes | 1tsp |
| Fresh Basil | 50g |
| Pistachios | 40g |
| Lemon | 1 |
| Quinoa Pasta | 280g |
| Cherry Tomatoes | 240g |
| Pitted Black Olives | 80g |
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