How to make Puffed Rice Bars with Hazelnuts

Info Start your day to one of these delicious breakfast bars made with only raw, natural ingredients. View Recipe

Info With no baking required, they're perfect if you're short on time. View Recipe

quick dairy free gluten free vegan low calorie low fat

Step 1 Blend the bananas in a food processor. View Recipe

Step 2 Add the banana mash to a bowl with the remaining ingredients. Work all into a compact and sticky dough. View Recipe

Step 3 Transfer the puffed rice mixture into a tin lined with baking paper. Flatten and compact the mixture pressing down with the back of a spoon. View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 Refrigerate the puffed rice slab for 20 minutes and then slice it into bars. View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}

Don't missthe next recipe

Don't miss
the next recipe