How to make Puffed Rice Bars with Hazelnuts

Step 1

Blend the bananas in a food processor. View Recipe

Step 2

Add the banana mash to a bowl with the remaining ingredients. Work all into a compact and sticky dough. View Recipe

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Step 3

Transfer the puffed rice mixture into a tin lined with baking paper. Flatten and compact the mixture pressing down with the back of a spoon. View Recipe

Step 4

Refrigerate the puffed rice slab for 20 minutes and then slice it into bars. View Recipe