How to make Puffed Rice Bars with Hazelnuts

BY FOODACIOUSLY

Info

Start your day to one of these delicious breakfast bars made with only raw, natural ingredients.

Info

With no baking required, they're perfect if you're short on time.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Blend the bananas in a food processor.

Step 2

Add the banana mash to a bowl with the remaining ingredients. Work all into a compact and sticky dough.

Step 3

Transfer the puffed rice mixture into a tin lined with baking paper. Flatten and compact the mixture pressing down with the back of a spoon.

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Step 4

Refrigerate the puffed rice slab for 20 minutes and then slice it into bars.

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