RECIPE STORY

quick dairy free gluten free vegan low calorie low fat

Ingredients List

Name: Raisin and Hazelnut Puffed Rice Bars
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 Ripe Bananas; 100 g of Puffed Brown Rice; 130 g of Almond Butter; 100 g of Raisins; 50 g of Hazelnuts

Step 1 Blend the bananas in a food processor. Ripe Bananas 1 Puffed Brown Rice 100 g Almond Butter 130 g Raisins 100 g Hazelnuts 50 g Adjust servings and measurement unit in the full recipe page .

Join us on YouTube

Don't miss our healthy recipe videos! Subscribe

Ingredients List

Step 2 Add the banana mash to a bowl with the remaining ingredients. Work all into a compact and sticky dough. Ripe Bananas 1 Puffed Brown Rice 100 g Almond Butter 130 g Raisins 100 g Hazelnuts 50 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Transfer the puffed rice mixture into a tin lined with baking paper. Flatten and compact the mixture pressing down with the back of a spoon. Ripe Bananas 1 Puffed Brown Rice 100 g Almond Butter 130 g Raisins 100 g Hazelnuts 50 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Refrigerate the puffed rice slab for 20 minutes and then slice it into bars. Ripe Bananas 1 Puffed Brown Rice 100 g Almond Butter 130 g Raisins 100 g Hazelnuts 50 g Adjust servings and measurement unit in the full recipe page .

Ripe Bananas	1
Puffed Brown Rice	100g
Almond Butter	130g
Raisins	100g
Hazelnuts	50g

RECIPE STORY

Puffed Rice Bars with Hazelnuts

Ingredients List

Join us on YouTube

Ingredients List

Ingredients List

Ingredients List