How to make Puffed Rice Bars with Hazelnuts
Start your day to one of these delicious breakfast bars made with only raw, natural ingredients.
With no baking required, they're perfect if you're short on time.
Blend the bananas in a food processor.
Add the banana mash to a bowl with the remaining ingredients. Work all into a compact and sticky dough.
Transfer the puffed rice mixture into a tin lined with baking paper. Flatten and compact the mixture pressing down with the back of a spoon.
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Refrigerate the puffed rice slab for 20 minutes and then slice it into bars.