How to make Raspberry Kale Smoothie

BY FOODACIOUSLY

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This health-boosting smoothie is prepared with raspberries, kale, and beetroot, plus superfoods spirulina and açai berry powder.

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Enjoy it at home or on-the-go for an easy recipe that bursts with antioxidants and vitamins.

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It's low in carbs and packed with proteins and fibres to help you stay on track.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Did you know?

Raspberries are a low-sugar fruit that keeps your blood sugar levels in check.

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Step 1

Trim the stems from the kale if your food processor is not very powerful to avoid having bits in your smoothie. Blitz the kale with fresh ginger root, ground flaxseeds, spirulina, half of the soy yogurt and half of the water.

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Step 1

Pulse until you have a creamy smoothie, and add a splash of water if you prefer a runnier consistency.

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Step 2

Put the green kale smoothie aside. Then, in a clean food processor bowl add the raspberries, beetroots, açai berry powder, and the remaining soy yogurt and water.

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Step 2

Blitz the ingredients into a creamy smoothie.

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Step 3

For a layered look, pour first the kale smoothie and then fill to the top with the raspberry shake. Finally, you can top your drink with fresh raspberries and, if not vegan, with health-boosting bee pollen.

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Step 3

Add sweetener like maple or calorie-free erythritol, if you find it too bitter.

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