How to make Red Rice Salmon Salad
This browser does not support the video element.
This easy rice salad is the go-to recipe when you crave a hearty and nutritious meal.
We mixed red rice, Brussel sprouts, red grapes and topped all with lemon-roasted salmon.
Simmer red rice in a pan of boiling water for 20 minutes. Then, drain it and set it aside.
Meanwhile, sizzle crushed garlic with oil, cumin, paprika, and turmeric. Then, add halved Brussel sprouts, a splash of water, and cook for 10 minutes.
Next, add the cooked rice to the skillet and cook all for 3 more minutes.
Help us make a difference
Get awesome perks back!
Support Foodaciously
Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Direct messages
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Tailored monthly Recipe Newsletter
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Exclusive Discounts
Juicy personal discount codes for all our present and future books.
Recipe Patronage
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
Sponsorships
Does your company share a similar vision or viewership as ours? Become our sponsor and show your brand prominently on foodaciously.com.
Big Big Thanks
Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Drizzle the salmon fillets with lemon juice and grill them in the oven at 220°C (425°F) for 10 minutes.
Finally, divide the rice salad among plates, top it with baked salmon and halved grapes.