How to make Red Rice Salmon Salad

Step 1

Simmer red rice in a pan of boiling water for 20 minutes. Then, drain it and set it aside.

Step 2

Meanwhile, sizzle crushed garlic with oil, cumin, paprika, and turmeric. Then, add halved Brussel sprouts, a splash of water, and cook for 10 minutes.

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Step 3

Next, add the cooked rice to the skillet and cook all for 3 more minutes.

Step 4

Drizzle the salmon fillets with lemon juice and grill them in the oven at 220°C (425°F) for 10 minutes.

Step 5

Finally, divide the rice salad among plates, top it with baked salmon and halved grapes.

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