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quick dairy free gluten free low fat fibre rich high protein

Ingredients List

Name: Red Rice Salmon Salad
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 120 g of Dry Red Rice; 1 tsp of Extra Virgin Olive Oil; 1 Garlic; 0.5 tsp of Cumin Seeds; 0.5 tsp of Paprika; 0.5 tsp of Turmeric; 120 g of Brussel Sprouts; 180 g of Salmon; 0.5 Lemon; 60 g of Red Grapes

Step 1 Simmer red rice in a pan of boiling water for 20 minutes. Then, drain it and set it aside. Dry Red Rice 120 g Extra Virgin Olive Oil 1 tsp Garlic 1 Cumin Seeds 0.5 tsp Paprika 0.5 tsp Turmeric 0.5 tsp Brussel Sprouts 120 g Salmon 180 g Lemon 0.5 Red Grapes 60 g Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Meanwhile, sizzle crushed garlic with oil, cumin, paprika, and turmeric. Then, add halved Brussel sprouts, a splash of water, and cook for 10 minutes. Dry Red Rice 120 g Extra Virgin Olive Oil 1 tsp Garlic 1 Cumin Seeds 0.5 tsp Paprika 0.5 tsp Turmeric 0.5 tsp Brussel Sprouts 120 g Salmon 180 g Lemon 0.5 Red Grapes 60 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Next, add the cooked rice to the skillet and cook all for 3 more minutes. Dry Red Rice 120 g Extra Virgin Olive Oil 1 tsp Garlic 1 Cumin Seeds 0.5 tsp Paprika 0.5 tsp Turmeric 0.5 tsp Brussel Sprouts 120 g Salmon 180 g Lemon 0.5 Red Grapes 60 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Drizzle the salmon fillets with lemon juice and grill them in the oven at 220°C (425°F) for 10 minutes. Dry Red Rice 120 g Extra Virgin Olive Oil 1 tsp Garlic 1 Cumin Seeds 0.5 tsp Paprika 0.5 tsp Turmeric 0.5 tsp Brussel Sprouts 120 g Salmon 180 g Lemon 0.5 Red Grapes 60 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Finally, divide the rice salad among plates, top it with baked salmon and halved grapes. Dry Red Rice 120 g Extra Virgin Olive Oil 1 tsp Garlic 1 Cumin Seeds 0.5 tsp Paprika 0.5 tsp Turmeric 0.5 tsp Brussel Sprouts 120 g Salmon 180 g Lemon 0.5 Red Grapes 60 g Adjust servings and measurement unit in the full recipe page .

Dry Red Rice	120g
Extra Virgin Olive Oil	1tsp
Garlic	1
Cumin Seeds	0.5tsp
Paprika	0.5tsp
Turmeric	0.5tsp
Brussel Sprouts	120g
Salmon	180g
Lemon	0.5
Red Grapes	60g