How to make Roasted Buckwheat Salad
Step 1
Add the buckwheat groats in a pot of water, bring to a boil, and simmer for 8 minutes.
Step 2
Meanwhile, sauté chopped broccoli with olive oil in a skillet for 8 minutes.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 3
In a bowl, mix julienned radish, chopped shallots, lemon zest and juice.
Step 4
Add drained buckwheat, canned beans, and chopped parsley to a salad bowl.
Step 5
Finally, toss the salad with chopped walnuts, cooked broccoli, and the radish mix.