How to make Roasted Buckwheat Salad

Step 1

Add the buckwheat groats in a pot of water, bring to a boil, and simmer for 8 minutes.

Step 2

Meanwhile, sauté chopped broccoli with olive oil in a skillet for 8 minutes.

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Step 3

In a bowl, mix julienned radish, chopped shallots, lemon zest and juice.

Step 4

Add drained buckwheat, canned beans, and chopped parsley to a salad bowl.

Step 5

Finally, toss the salad with chopped walnuts, cooked broccoli, and the radish mix.

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