How to make Roasted Buckwheat Salad

BY FOODACIOUSLY

Info

This tenderstem broccoli and roasted buckwheat salad is so incredibly tasty and filling you'll want to eat it every day.

Info

It's a protein-packed vegan meal ready in 20 minutes, pan to bowl.

quick
dairyfree
glutenfree
vegan
lowfat
fibrerich
Step 1

Add the buckwheat groats in a pot of water, bring to a boil, and simmer for 8 minutes.

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Step 2

Meanwhile, sauté chopped broccoli with olive oil in a skillet for 8 minutes.

Step 3

In a bowl, mix julienned radish, chopped shallots, lemon zest and juice.

Step 4

Add drained buckwheat, canned beans, and chopped parsley to a salad bowl.

Step 5

Finally, toss the salad with chopped walnuts, cooked broccoli, and the radish mix.

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