How to make Roasted Cajun Cauliflower Salad

Step 1

Toss cauliflower florets with olive oil in a baking tray and roast them for 15 minutes at 185°C (365°F).

Step 2

Add chopped onions and crushed garlic to the roasted cauliflowers. Then, season with black pepper, paprika, cayenne pepper, salt, oregano, and thyme and cook for further 10 minutes.

1500 Calorie Weight-Loss Meal Plan


Step 3

In a salad bowl, lay wild rocket and shredded red cabbage.

Step 4

Top the salad with the cajun cauliflowers and sprinkle with toasted almond flakes. Drizzle with lemon juice or vinegar before serving.

Don't miss
the next recipe