How to make Roasted Cajun Cauliflower Salad

BY FOODACIOUSLY

Info

Crunchy cauliflower florets are roasted in a spicy homemade cajun seasoning and served with cabbage, rocket, and almond flakes.

This browser does not support the video element.

Info

It's a delicious and healthy salad perfect for your weekly meal prepping.

Info

Low in carbs and packed with fibres and vitamins, it's also suitable for vegan, keto and paleo diets.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Did you know?

Cauliflower is not only incredibly nutritious but also weight-loss-friendly.

Step 1

Toss cauliflower florets with olive oil in a baking tray and roast them for 15 minutes at 185°C (365°F).

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2

Add chopped onions and crushed garlic to the roasted cauliflowers. Then, season with black pepper, paprika, cayenne pepper, salt, oregano, and thyme and cook for further 10 minutes.

Step 3Part 1

In a salad bowl, lay wild rocket and shredded red cabbage.

Step 3Part 2

Top the salad with the cajun cauliflowers and sprinkle with toasted almond flakes. Drizzle with lemon juice or vinegar before serving.

Get It!