How to make Roasted Cajun Cauliflower Salad
Step 1
Toss cauliflower florets with olive oil in a baking tray and roast them for 15 minutes at 185°C (365°F).
Step 2
Add chopped onions and crushed garlic to the roasted cauliflowers. Then, season with black pepper, paprika, cayenne pepper, salt, oregano, and thyme and cook for further 10 minutes.
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Step 3
In a salad bowl, lay wild rocket and shredded red cabbage.
Step 4
Top the salad with the cajun cauliflowers and sprinkle with toasted almond flakes. Drizzle with lemon juice or vinegar before serving.