Crunchy cauliflower florets are roasted in a spicy homemade cajun seasoning and served with cabbage, rocket, and almond flakes.
It's a delicious and healthy salad perfect for your weekly meal prepping.
Low in carbs and packed with fibres and vitamins, it's also suitable for vegan, keto and paleo diets.
Cauliflower is not only incredibly nutritious but also weight-loss-friendly.
Toss cauliflower florets with olive oil in a baking tray and roast them for 15 minutes at 185°C (365°F).
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Add chopped onions and crushed garlic to the roasted cauliflowers. Then, season with black pepper, paprika, cayenne pepper, salt, oregano, and thyme and cook for further 10 minutes.
In a salad bowl, lay wild rocket and shredded red cabbage.
Top the salad with the cajun cauliflowers and sprinkle with toasted almond flakes. Drizzle with lemon juice or vinegar before serving.
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