How to make Salmon Carbonara

Info Inspired to the classic Italian carbonara, this simple recipe is prepared with crispy seared salmon as a substitute for pancetta. View Recipe

Info Ready in 20 minutes, this pasta packs proteins and omega-3, all in under 500 calories. View Recipe

Step 1 Sear diced salmon in a skillet until browned and crispy. View Recipe

Step 2 Beat the eggs with salt, pepper, grated parmesan and pecorino until creamy. View Recipe

Step 3 Cook the spaghetti and add them to a bowl along with the salmon. Then, pour in the egg mix and quickly toss the pasta until well coated. View Recipe

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Step 4 Serve the carbonara with chopped parsley and cracked pepper. View Recipe

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