Inspired to the classic Italian carbonara, this simple recipe is prepared with crispy seared salmon as a substitute for pancetta.
Ready in 20 minutes, this pasta packs proteins and omega-3, all in under 500 calories.
Sear diced salmon in a skillet until browned and crispy.
Beat the eggs with salt, pepper, grated parmesan and pecorino until creamy.
Cook the spaghetti and add them to a bowl along with the salmon. Then, pour in the egg mix and quickly toss the pasta until well coated.
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}Serve the carbonara with chopped parsley and cracked pepper.
This browser does not support the video element.
Well Done!
Did you like this?
Share it with friends!
We have built a free-to-use Recipe Search Engine. The goal? Help you find food that fits your needs quickly.