Inspired to the classic Italian carbonara, this simple recipe is prepared with crispy seared salmon as a substitute for pancetta.
Ready in 20 minutes, this pasta packs proteins and omega-3, all in under 500 calories.
Sear diced salmon in a skillet until browned and crispy.
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Beat the eggs with salt, pepper, grated parmesan and pecorino until creamy.
Cook the spaghetti and add them to a bowl along with the salmon. Then, pour in the egg mix and quickly toss the pasta until well coated.
Serve the carbonara with chopped parsley and cracked pepper.
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