How to make Salmon Carbonara



Inspired to the classic Italian carbonara, this simple recipe is prepared with crispy seared salmon as a substitute for pancetta.


Ready in 20 minutes, this pasta packs proteins and omega-3, all in under 500 calories.

Step 1

Sear diced salmon in a skillet until browned and crispy.

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Step 2

Beat the eggs with salt, pepper, grated parmesan and pecorino until creamy.

Step 3

Cook the spaghetti and add them to a bowl along with the salmon. Then, pour in the egg mix and quickly toss the pasta until well coated.

Step 4

Serve the carbonara with chopped parsley and cracked pepper.

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