How to make Savoury Curry Oatmeal

This browser does not support the video element. Info This savoury oatmeal is a fun twist on the classic upma porridge, an Indian breakfast favourite.

This browser does not support the video element. Info It combines spicy curry and coconut milk with fresh mango and toasted cashews.

quick dairy free gluten free vegan low fat fibre rich

Step 1 Sizzle mustard seeds with oil in a pot, add the dal and cook for 1 minute.

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Step 2 Tip in the coconut drink, water, oats, curry powder, and simmer for 10 minutes while stirring.

Step 3 Serve the porridge with chopped tomatoes, roasted nuts, and diced mango.