Savoury Curry Oatmeal

RECIPE STORY

This browser does not support the video element. This savoury oatmeal is a fun twist on the classic upma porridge, an Indian breakfast favourite.

This browser does not support the video element. It combines spicy curry and coconut milk with fresh mango and toasted cashews.

quick dairy free gluten free vegan low fat fibre rich

Step 1 Sizzle mustard seeds with oil in a pot, add the dal and cook for 1 minute.

Don't miss our healthy recipe videos! Subscribe

Step 2 Tip in the coconut drink, water, oats, curry powder, and simmer for 10 minutes while stirring.

Step 3 Serve the porridge with chopped tomatoes, roasted nuts, and diced mango.