Sizzle mustard seeds with oil in a pot, add the dal and cook for 1 minute.
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{{/ items}} {{^ items}} {{/ items}}Tip in the coconut drink, water, oats, and curry powder. Bring to a boil and simmer for 8 minutes while stirring until the beans are cooked and the porridge has thickened.
Serve the porridge with chopped tomatoes, roasted nuts, and diced mango.