How to make Savoury Curry Oatmeal
This browser does not support the video element.
This savoury oatmeal is a fun twist on the classic upma porridge, an Indian breakfast favourite.
This browser does not support the video element.
It combines spicy curry and coconut milk with fresh mango and toasted cashews.
Sizzle mustard seeds with oil in a pot, add the dal and cook for 1 minute.
Tip in the coconut drink, water, oats, curry powder, and simmer for 10 minutes while stirring.
Help us make a difference
Get awesome perks back!
Support Foodaciously
Our mission is to help people with food allergies or on a diet find happiness in the kitchen.
We do so by designing, testing, and sharing allergy-friendly and super healthy plant-based recipes!
Even though it's only two of us, we created close to 500 unique recipes in a little over three years. And there's so much more to do!
Want to directly support our work and get something awesome in return?
Then join our membership club!
Here are some of the benefits you'll get:
Direct messages
Got any questions on dieting, nutrition, or healthy eating? Chat directly with Marta (MPharm., Nutritionist) and get your answers!
Tailored monthly Recipe Newsletter
Receive 4 recipes per month uniquely tailored to your diet and food-allergy profile.
Exclusive Discounts
Juicy personal discount codes for all our present and future books.
Recipe Patronage
Become the patron of one of our recipes and your name will show prominently on the official recipe page! You can even link your social media profiles or website.
Sponsorships
Does your company share a similar vision or viewership as ours? Become our sponsor and show your brand prominently on foodaciously.com.
Big Big Thanks
Ok, this one may not be a material benefit... But you would really become a big part of this project and get all our gratitude!
Serve the porridge with chopped tomatoes, roasted nuts, and diced mango.