How to make Savoury Curry Oatmeal

BY FOODACIOUSLY

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This savoury oatmeal is a fun twist on the classic upma porridge, an Indian breakfast favourite.

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It combines spicy curry and coconut milk with fresh mango and toasted cashews.

quick
dairyfree
glutenfree
vegan
lowfat
fibrerich
Step 1

Sizzle mustard seeds with oil in a pot, add the dal and cook for 1 minute.

Step 2

Tip in the coconut drink, water, oats, curry powder, and simmer for 10 minutes while stirring.

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Step 3

Serve the porridge with chopped tomatoes, roasted nuts, and diced mango.

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