How to make Seeded Spelt Crackers

This browser does not support the video element. Info These homemade crackers pack all the goodness of wholegrain spelt, chia and pumpkin seeds. View Recipe

This browser does not support the video element. Info Easy to make and super crunchy, they're perfect for dipping and snacking. View Recipe

dairy free vegan low fat low carbs low sugars

Step 1 Combine spelt flour, semolina, salt, and half of the seeds in a bowl. Watch Recipe

Step 2 Part 1 Next, add water, and oil. Watch Recipe

Step 2 Part 2 Work the ingredients for 5 minutes into a smooth and elastic dough. Watch Recipe

Step 3 Now, thinly roll out the dough, brush it with water, and sprinkle it with the remaining seeds. Then, cut the dough into rectangles. Watch Recipe

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Step 4 Prick the crackers with a fork and bake them for 50 minutes at 160 °C (320 °F). Watch Recipe

Step 5 Transfer the baked crackers onto a wire rack and leave them to cool down completely and harden. Watch Recipe

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