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These homemade crackers pack all the goodness of wholegrain spelt, chia and pumpkin seeds.
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Easy to make and super crunchy, they're perfect for dipping and snacking.
Combine spelt flour, semolina, salt, and half of the seeds in a bowl.
Next, add water, and oil.
Work the ingredients for 5 minutes into a smooth and elastic dough.
Now, thinly roll out the dough, brush it with water, and sprinkle it with the remaining seeds. Then, cut the dough into rectangles.
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{{/ items}} {{^ items}} {{/ items}}Prick the crackers with a fork and bake them for 50 minutes at 160 °C (320 °F).
Transfer the baked crackers onto a wire rack and leave them to cool down completely and harden.
Well Done!
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