How to make Seeded Spelt Crackers

BY FOODACIOUSLY

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These homemade crackers pack all the goodness of wholegrain spelt, chia and pumpkin seeds.

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Easy to make and super crunchy, they're perfect for dipping and snacking.

dairyfree
vegan
lowfat
lowcarbs
lowsugars
Step 1

Combine spelt flour, semolina, salt, and half of the seeds in a bowl.

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Step 2Part 1

Next, add water, and oil.

Step 2Part 2

Work the ingredients for 5 minutes into a smooth and elastic dough.

Step 3

Now, thinly roll out the dough, brush it with water, and sprinkle it with the remaining seeds. Then, cut the dough into rectangles.

Step 4

Prick the crackers with a fork and bake them for 50 minutes at 160 °C (320 °F).

Step 5

Transfer the baked crackers onto a wire rack and leave them to cool down completely and harden.

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