How to make Sugar-Free Apple Raspberry Jam

Step 1

Cook the raspberries with water for 8 minutes over low heat.

Step 2

Let the raspberries cool down, and then transfer them into a cheesecloth. Squeeze out as much juice as you can into a bowl, leaving the pulp and seeds in the bag.

Step 3

Add the juice, peeled and chopped apples, and erythritol to a pot. Bring to a boil and cook for 10 minutes.

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Step 4

Now, use an immersion blender to blitz raspberries and apples until smooth.

Step 5

Bring back to a boil and simmer over medium heat and uncovered for 30 minutes or until thick and glossy.

Step 6

Transfer the jam into clean jars and let it cool down completely before serving.

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