Preparing a tasty and healthy raspberry jam has never been easier with our seedless and sugar-free recipe.
Savour it on your morning toast or oatmeal, or use it in all your sweet creations.
Cook the raspberries with water for 8 minutes over low heat.
Let the raspberries cool down, and then transfer them into a cheesecloth. Squeeze out as much juice as you can into a bowl, leaving the pulp and seeds in the bag.
Add the juice, peeled and chopped apples, and erythritol to a pot. Bring to a boil and cook for 10 minutes.
Now, use an immersion blender to blitz raspberries and apples until smooth.
Get awesome perks back!
Bring back to a boil and simmer over medium heat and uncovered for 30 minutes or until thick and glossy.
Transfer the jam into clean jars and let it cool down completely before serving.
Did you like this?
Share it with friends!