Sesame Puffed Rice Bars Recipe

How to make Sesame Puffed Rice Bars with Apricot and Prunes

Step 1.1 of Sesame Puffed Rice Bars RecipeStep 1.1 of Sesame Puffed Rice Bars Recipe

Step 1

Cook the tahini, maple syrup, orange extract and baobab powder in a saucepan over low heat.

Step 1.2 of Sesame Puffed Rice Bars RecipeStep 1.2 of Sesame Puffed Rice Bars Recipe

Step 2

Stir until you get a smooth paste.

Step 2.1 of Sesame Puffed Rice Bars RecipeStep 2.1 of Sesame Puffed Rice Bars Recipe

Step 3

Take a mixing bowl and add in the puffed rice, half of the sesame seeds, all the other seeds, the dried apricots, the prunes, and the tahini paste.

1500 Calorie Weight-Loss Meal Plan

$9.99

Step 4

Stir the ingredients until the rice is sticky and well coated. Move the mix to a baking tray and press down firmly and evenly.

Step 5

Press in the remaining sesame seeds and bake for 10 minutes at 190°C (374°F) or 170°C (338°F) for fan ovens.

Step 6

When cooked, remove from the oven and place in the fridge for 10 minutes. Then slice the tablet into bars or squares.

Don't miss
the next recipe