How to make Sesame Puffed Rice Bars with Apricot and Prunes
Step 1
Cook the tahini, maple syrup, orange extract and baobab powder in a saucepan over low heat.
Step 2
Stir until you get a smooth paste.
Step 3
Take a mixing bowl and add in the puffed rice, half of the sesame seeds, all the other seeds, the dried apricots, the prunes, and the tahini paste.
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Step 4
Stir the ingredients until the rice is sticky and well coated. Move the mix to a baking tray and press down firmly and evenly.
Step 5
Press in the remaining sesame seeds and bake for 10 minutes at 190°C (374°F) or 170°C (338°F) for fan ovens.
Step 6
When cooked, remove from the oven and place in the fridge for 10 minutes. Then slice the tablet into bars or squares.