How to make Shrimps in Culichi Salsa

Info We dipped grilled prawns in a green salsa made with avocado, coconut yogurt, and roasted chilli peppers. View Recipe

This browser does not support the video element. Info The result is a lighter and dairy-free version of the classic Mexican culichi, with half the calories and saturated fats. View Recipe

quick dairy free gluten free low fat high protein low carbs

Step 1 Season chopped chillies, garlic, and spring onion with oil, salt, and pepper. Then, roast them at 180°C (355°F) for 15 minutes. View Recipe

Step 2 In a food processor, blitz the roasted peppers with yogurt, avocado, lime, and cilantro until creamy. View Recipe

Step 3 In a skillet, pan-fry the shrimps until they turn pink. View Recipe

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Step 4 Pour the green salsa into dipping bowls and top with the grilled shrimps. Season with black pepper and fresh cilantro. View Recipe

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