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Soak the dates in hot water for 10 minutes, drain them and add them to a blender with the other ingredients.
Pitted Dates | 60g |
---|---|
Silken Tofu | 350g |
Cocoa | 40g |
Almond Extract (or Vanilla) | 1tsp |
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Blend all into a smooth chocolate mousse.
Pitted Dates | 60g |
---|---|
Silken Tofu | 350g |
Cocoa | 40g |
Almond Extract (or Vanilla) | 1tsp |
Refrigerate the mousse for 10 minutes and serve it with frozen berries, coconut shavings, or toasted almonds.
Pitted Dates | 60g |
---|---|
Silken Tofu | 350g |
Cocoa | 40g |
Almond Extract (or Vanilla) | 1tsp |