How to make Silken Tofu Chocolate Mousse

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This browser does not support the video element. Info This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu.

Info It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.

quick dairy free gluten free vegan low calorie low fat

Step 1 Soak the dates in hot water for 10 minutes, drain them and add them to a blender with the other ingredients.

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Step 2 Blend all into a smooth chocolate mousse.

Step 3 Refrigerate the mousse for 10 minutes and serve it with frozen berries, coconut shavings, or toasted almonds.