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RECIPE STORY

Silken Tofu Chocolate Mousse

by

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Soak the dates in hot water for 10 minutes, drain them and add them to a blender with the other ingredients.

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Step 2

Blend all into a smooth chocolate mousse.

Step 3

Refrigerate the mousse for 10 minutes and serve it with frozen berries, coconut shavings, or toasted almonds.

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