How to make Silken Tofu Chocolate Mousse
Step 1
Soak the dates in hot water for 10 minutes, drain them and add them to a blender with the other ingredients.
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Step 2
Blend all into a smooth chocolate mousse.
Step 3
Refrigerate the mousse for 10 minutes and serve it with frozen berries, coconut shavings, or toasted almonds.