This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu.
It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.
Soak the dates in hot water for 10 minutes, drain them and add them to a blender with the other ingredients.
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Blend all into a smooth chocolate mousse.
Refrigerate the mousse for 10 minutes and serve it with frozen berries, coconut shavings, or toasted almonds.