How to make Simple Ratatouille

Info This simple ratatouille is a delicious vegetable stew prepared with summer vegetables, tomato sauce, and Mediterranean herbs. View Recipe

This browser does not support the video element. Info Sliced eggplants, zucchini, onions and tomatoes are stacked into a gorgeous dish that will impress your guests. View Recipe

Info This recipe is perfect as a side dish or as a main served with bread and grilled fish. View Recipe

allergy free vegan low calorie low fat fibre rich low carbs

Step 1 In a mixing bowl, combine the tomato sauce with salt, black pepper, basil, garlic powder, and half of the thyme. View Recipe

Step 2 Next, thinly slice the eggplants, zucchini, onions, and tomatoes. View Recipe

Step 3 Part 1 Transfer the seasoned tomato sauce into an oven-proof casserole. View Recipe

Step 3 Part 2 Arrange the vegetables over the sauce stacking and alternating one slice of each type. Then, drizzle with oil and garnish with thyme and basil. View Recipe

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Step 4 Cover the ratatouille with foil and bake it for 30 minutes at 220° C (425°F). Then, remove the foil, put the casserole back in the oven and roast for a further 10 minutes. View Recipe

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