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allergy free vegan low calorie low fat fibre rich low carbs

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Name: Simple Ratatouille
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g of Tomato Sauce; Salt to taste; 1 tsp of Black Pepper; 2 tsp of Dried Thyme; 2 tsp of Dried Basil; 1 tsp of Garlic Powder; 350 g of Eggplants; 350 g of Zucchini; 350 g of Red Onions; 350 g of Tomatoes; 2 tbsp of Extra Virgin Olive Oil

Step 1 In a mixing bowl, combine the tomato sauce with salt, black pepper, basil, garlic powder, and half of the thyme. Tomato Sauce 500 g Salt to taste Black Pepper 1 tsp Dried Thyme 2 tsp Dried Basil 2 tsp Garlic Powder 1 tsp Eggplants 350 g Zucchini 350 g Red Onions 350 g Tomatoes 350 g Extra Virgin Olive Oil 2 tbsp Adjust servings and measurement unit in the full recipe page .

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Step 2 Next, thinly slice the eggplants, zucchini, onions, and tomatoes. Tomato Sauce 500 g Salt to taste Black Pepper 1 tsp Dried Thyme 2 tsp Dried Basil 2 tsp Garlic Powder 1 tsp Eggplants 350 g Zucchini 350 g Red Onions 350 g Tomatoes 350 g Extra Virgin Olive Oil 2 tbsp Adjust servings and measurement unit in the full recipe page .

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Step 3 Part 1 Transfer the seasoned tomato sauce into an oven-proof casserole. Tomato Sauce 500 g Salt to taste Black Pepper 1 tsp Dried Thyme 2 tsp Dried Basil 2 tsp Garlic Powder 1 tsp Eggplants 350 g Zucchini 350 g Red Onions 350 g Tomatoes 350 g Extra Virgin Olive Oil 2 tbsp Adjust servings and measurement unit in the full recipe page .

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Step 3 Part 2 Arrange the vegetables over the sauce stacking and alternating one slice of each type. Then, drizzle with oil and garnish with thyme and basil. Tomato Sauce 500 g Salt to taste Black Pepper 1 tsp Dried Thyme 2 tsp Dried Basil 2 tsp Garlic Powder 1 tsp Eggplants 350 g Zucchini 350 g Red Onions 350 g Tomatoes 350 g Extra Virgin Olive Oil 2 tbsp Adjust servings and measurement unit in the full recipe page .

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Step 4 Cover the ratatouille with foil and bake it for 30 minutes at 220° C (425°F). Then, remove the foil, put the casserole back in the oven and roast for a further 10 minutes. Tomato Sauce 500 g Salt to taste Black Pepper 1 tsp Dried Thyme 2 tsp Dried Basil 2 tsp Garlic Powder 1 tsp Eggplants 350 g Zucchini 350 g Red Onions 350 g Tomatoes 350 g Extra Virgin Olive Oil 2 tbsp Adjust servings and measurement unit in the full recipe page .

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Tomato Sauce	500g
Salt	to taste
Black Pepper	1tsp
Dried Thyme	2tsp
Dried Basil	2tsp
Garlic Powder	1tsp
Eggplants	350g
Zucchini	350g
Red Onions	350g
Tomatoes	350g
Extra Virgin Olive Oil	2tbsp

RECIPE STORY

Simple Ratatouille

Ingredients List

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Ingredients List

Ingredients List

Ingredients List

Ingredients List

Healthy recipes await you.

Healthy recipes
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