How to make Simple Ratatouille
Step 1
In a mixing bowl, combine the tomato sauce with salt, black pepper, basil, garlic powder, and half of the thyme.
Step 2
Next, thinly slice the eggplants, zucchini, onions, and tomatoes.
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Step 3
Transfer the seasoned tomato sauce into an oven-proof casserole.
Step 4
Arrange the vegetables over the sauce stacking and alternating one slice of each type. Then, drizzle with oil and garnish with thyme and basil.
Step 5
Cover the ratatouille with foil and bake it for 30 minutes at 220° C (425°F). Then, remove the foil, put the casserole back in the oven and roast for a further 10 minutes.