In a bowl, mash the chickpeas with a fork until chunky.
Then, add tahini, paprika, cumin, the juice of half a lemon, and stir well.
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{{/ items}} {{^ items}} {{/ items}}Mash the avocado with the remaining lemon juice and spread it over toasted bread slices.
For each sandwich, pile the spinach, chickpea salad, grated carrots, and sliced onions over one slice of bread, and then cover the filling with another slice.