How to make Sourdough Discard Breadsticks

Use the leftover sourdough starter you'd throw away before the next "feeding"

Then add it to a bowl with flour, oil, and salt

Work all into a smooth dough

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Pinch off a ball of dough and shape it into a breadstick

Brush it with water and season it with herbs or seeds

Let the breadsticks prove for one hour

Slow bake them until super crunchy and enjoy!

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