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Use the sourdough starter discard you'd throw away between feedings
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Add it to a bowl with flour, oil, salt, baking soda and seasonings
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Mix all into a rough dough and let it rest 5 minutes
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Then knead it until soft and pliable
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Divide the dough into balls and let them rest for 15 minutes
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Roll each ball into a teardrop shape
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Cook the naan in a hot cast iron pan until bubbly and charred
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Brush the naan with oil and garnish with coriander