How to make Sourdough Discard Naan

BY FOODACIOUSLY

This browser does not support the video element.

Use the sourdough starter discard you'd throw away between feedings

This browser does not support the video element.

Add it to a bowl with flour, oil, salt, baking soda and seasonings

This browser does not support the video element.

Mix all into a rough dough and let it rest 5 minutes

This browser does not support the video element.

Then knead it until soft and pliable

This browser does not support the video element.

Divide the dough into balls and let them rest for 15 minutes

This browser does not support the video element.

Roll each ball into a teardrop shape

This browser does not support the video element.

Cook the naan in a hot cast iron pan until bubbly and charred

This browser does not support the video element.

This browser does not support the video element.

Brush the naan with oil and garnish with coriander

Don't miss
the next recipe