How to make Sourdough Discard Naan

Use the sourdough starter discard you'd throw away between feedings

Add it to a bowl with flour, oil, salt, baking soda and seasonings

Mix all into a rough dough and let it rest 5 minutes

Then knead it until soft and pliable

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Divide the dough into balls and let them rest for 15 minutes

Roll each ball into a teardrop shape

Cook the naan in a hot cast iron pan until bubbly and charred

Brush the naan with oil and garnish with coriander

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