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dairy free vegan low calorie low fat low sugars

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Name: Sourdough Pumpkin Bread
Total time: 500 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 390 g of Peeled Raw Pumpkin; 1 tbsp of Extra Virgin Olive Oil; 150 g of Wholemeal Bread Flour; 270 g of White Bread Flour; 5 g of Salt; 175 g of Sourdough Starter; 100 mL of Lukewarm Filtered Water

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Ingredients List

Step 1 Roast pumpkin chunks for 20 minutes at 200°C (390°F) and then blitz them into a puree. Peeled Raw Pumpkin 390 g Extra Virgin Olive Oil 1 tbsp Wholemeal Bread Flour 150 g White Bread Flour 270 g Salt 5 g Sourdough Starter 175 g Lukewarm Filtered Water 100 mL Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Part 1 Combine the flours, salt, pumpkin, sourdough starter, and lukewarm water. Peeled Raw Pumpkin 390 g Extra Virgin Olive Oil 1 tbsp Wholemeal Bread Flour 150 g White Bread Flour 270 g Salt 5 g Sourdough Starter 175 g Lukewarm Filtered Water 100 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 2 Part 2 Knead for 15 minutes or until the dough is smooth and elastic. Peeled Raw Pumpkin 390 g Extra Virgin Olive Oil 1 tbsp Wholemeal Bread Flour 150 g White Bread Flour 270 g Salt 5 g Sourdough Starter 175 g Lukewarm Filtered Water 100 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Roll into a ball and leave to prove for four hours in a bowl covered with cling film. Peeled Raw Pumpkin 390 g Extra Virgin Olive Oil 1 tbsp Wholemeal Bread Flour 150 g White Bread Flour 270 g Salt 5 g Sourdough Starter 175 g Lukewarm Filtered Water 100 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Briefly knead the dough again, roll it back into a tight ball, and leave it to prove for another 3 hours in a banneton. Peeled Raw Pumpkin 390 g Extra Virgin Olive Oil 1 tbsp Wholemeal Bread Flour 150 g White Bread Flour 270 g Salt 5 g Sourdough Starter 175 g Lukewarm Filtered Water 100 mL Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Turn the dough onto a floured bread baker dish, score the surface with a knife, and cover with the lid. Bake at 250°C (480°F) for 40 minutes. Peeled Raw Pumpkin 390 g Extra Virgin Olive Oil 1 tbsp Wholemeal Bread Flour 150 g White Bread Flour 270 g Salt 5 g Sourdough Starter 175 g Lukewarm Filtered Water 100 mL Adjust servings and measurement unit in the full recipe page .

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Peeled Raw Pumpkin	390g
Extra Virgin Olive Oil	1tbsp
Wholemeal Bread Flour	150g
White Bread Flour	270g
Salt	5g
Sourdough Starter	175g
Lukewarm Filtered Water	100mL

RECIPE STORY

Sourdough Pumpkin Bread

Healthy Choices

Ingredients List

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Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Healthy recipes await you.

Healthy recipes
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