How to make Sourdough Pumpkin Bread

BY FOODACIOUSLY

Info

This handmade rustic loaf is prepared with wholemeal flour, sourdough starter, and roasted pumpkin for a healthy and unique twist on the classic bread recipe.

This browser does not support the video element.

Info

It's great toasted and served with nut butter, dips, and spreads, or enjoyed with a hearty soup.

dairyfree
vegan
lowcalorie
lowfat
lowsugars
Did you know?

Pumpkin is a great addition to baked goods, especially as a fat replacement.

Step 1

Roast pumpkin chunks for 20 minutes at 200°C (390°F) and then blitz them into a puree.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2Part 1

Combine the flours, salt, pumpkin, sourdough starter, and lukewarm water.

Step 2Part 2

Knead for 15 minutes or until the dough is smooth and elastic.

Step 3

Roll into a ball and leave to prove for four hours in a bowl covered with cling film.

Step 4

Briefly knead the dough again, roll it back into a tight ball, and leave it to prove for another 3 hours in a banneton.

Step 5

Turn the dough onto a floured bread baker dish, score the surface with a knife, and cover with the lid. Bake at 250°C (480°F) for 40 minutes.

Get It!

This browser does not support the video element.